Yeah I don’t get the whole “replace meat with a vegan steak” idea. Just prepare a delicious Dahl, the recipe of which has been around for hundreds of years!
They’re not made for people like us who have been veggie or vegan for years and have learned to cook with pulses, legumes, etc. They’re designed for people who want to cut back or give up meat but have to break the cultural training that every meal needs meat. Also they allow casual food places that don’t have professional chefs like pubs, cafes, etc to have quick and easy veggie options on the menu.
I think there’s a more commercial aspect to it. It’s cheap processed food, and in fact it’s often cheaper than meat-based processed foods. The real offense is that they charge more for it.
As someone who has seen both made, I think the prices are what you’d expect against materials and work involed. Plant-based meats require more ingredients, with more sourcing, and more processing. And then fewer are made and sold overall (economics of scale).
And people don’t realize, the subsidies hurt a lot of the manufacturing chains that are pricemakers for the meat. Ranchers have to pay the infamous feed tax when they sell their meat, which funds one of the biggest subsidies in the farming world, only paid out to the largest factory farms. Because mega-factory-farms can’t actually afford to charge the prices that ranchers charge, what after all those massive bonuses the top couple people make.
Plant-based meats require more ingredients, with more sourcing, and more processing.
You’re just using an animal to perform the processing instead. I wonder why poultry or beef isn’t required to list all of the antibiotics or growth horomones that those animals were fed as included ingredients.
You’re just using an animal to perform the processing instead
Which they do efficiently. There’s no grass in the resulting meat, or feed, or sunlight. That’s why they’re not on the ingredient list. And water is in everything.
I wonder why poultry or beef isn’t required to list all of the antibiotics or growth horomones that those animals were fed as included ingredients.
Per the Iowa Farm Bureau, because there ARE NO antibiotics or residue in the resultant meat. An ingredient is something actually in the product. Nobody says there’s gasoline in your food vegetables because of the harvester, or insects in your vegetables because… well there actually are!
As for growth hormones… nobody has to say there’s growth hormones in it because they’re everywhere. Beef from a hormone-treated cow has thousands (to millions) of times less growth hormonesthan many plant-based products like peanuts or soy flour. Nobody has to list Estrogen on soy milk.
They produce meat more efficiently than any artifical process, especially any process line using nuclear medicine (what businesses are trying now).
And for what it’s worth, there is no other mechanism that converts indigestible starches into highly digestible proteins efficiently.
It’s not like everything put into an animal is converted into edible flesh, not even a tenth of it is.
The typical chicken caloric conversion rate is 2-5x. That means 10000 calories of feed produces 5000 total calories that are higher quality than the feed was, about 2000 of those calories is meat, where the remaining 3000 is used for other purposes, like creating broths. This is incredibly, miraculously efficient.
Real-world numbers seem a bit better. 100-320kcal/day (more in winter and as they grow) per day in feed, and produce 2500 of straight meat after 40 days. That looks like more like 4x conversion than 5x.
Egg-laying chickens have a ramp up (where you feed them but they don’t produce eggs), but then produce an egg almost daily. That’s 80 calories in eggs for 260-340 calories in feed. (so almost 100% return on the extra cals). And yes, you can still eat the chicken when she’s too old to lay eggs. She’ll just be a bit more tough.
So if you’re comparing the production of meat to burning gasoline, then no chicken is not as efficient. If you’re comparing it to any food-related process (or hell, many mechanical processes), it’s downright jawdroppingly good.
Compare to corn. Only 10% of the calories in a typical grain crop are edible by humans. You’ll never guess what we use most of the other 90% for.
Nuclear medicine? Are you talking about meat grown in fermentation chambers? Do you think that’s the only alternative to animal flesh? Those things don’t even exist on a mass production scale yet and plenty of people avoid animal products somehow. I don’t know why you think I’m advocating for such a process.
It’s also a myth that we feed animals only things that are inedible to us, edible soy and grain is very pervasive in animal agriculture. You’re also conveniently leaving out additional land, water, and energy use as inputs, as well as negative outputs (though tbf I only mentioned inputs). I’m also curious about your 90-10 ratio, I’d be incredibly surprised if in reality 90% of net energy in animal feed came from inedible crop, especially when you include pasture feeding and silage in the mix. I thought experts agreed that we could free up a significant amount of land by removing animals from our food system while still feeding the same amount of people, this wouldn’t be true if animals made our existing croplands more efficient or were at the very least neutral.
Nuclear medicine? Are you talking about meat grown in fermentation chambers?
Yeah. The topic is efficiency. I was covering all the bases.
Do you think that’s the only alternative to animal flesh?
No. There are no alternatives to animal flesh.
Those things don’t even exist on a mass production scale yet and plenty of people avoid animal products somehow
And I know people who commute grandfathered trucks that get single-digit miles per gallon. I didn’t say it was strictly impossible, just inefficient.
You’re also conveniently leaving out additional land, water, and energy use as inputs, as well as negative outputs (though tbf I only mentioned inputs).
No I’m not. Go check out all my past debates or cited references on this topic because I’m not rehashing that shit again on a work day.
It’s also a myth that we feed animals only things that are inedible to us, edible soy and grain is very pervasive in animal agriculture
I didn’t actually argue that here. The strict statistic is 86% of cattle feed is human inedible (and much of what’s human edible is provided at the end to “fatten the cow up” so we get the maximum number of people fed by that one cow having to die). A large percent of chicken and turkey feed is technically human edible (it’s low-grade millet) but not particularly nutritious.
I’m also curious about your 90-10 ratio, I’d be incredibly surprised if in reality 90% of net energy in animal feed came from inedible crop, especially when you include pasture feeding and silage in the mix
Do me a favor and reread my comment when you calm down. That’s not what I said. I said that 90% of crops like corn are human inedible. And that they go to feed. Not that 90% of what animals eat is crops like corn. You’re absolutely right that much of it absolutely comes from cover crops in pasture and silage. Thanks for defending my side.
I thought experts agreed that we could free up a significant amount of land by removing animals from our food system while still feeding the same amount of people
No. Some experts say that. Experts agree that we could free up significant amounts of land by reducing meat intake, but every expert I’ve read does not think it’s some linear thing where zero meat is the ideal. The largest part and problem is the symbiotic relationship between agriculture and horticulture. 67% of TOTAL agricultural land use is in what’s called “marginal land”, land that cannot be used to grow crops or forested. It can ONLY be used for livestock or nothing.
The problem only starts when livestock need more land than the marginal land that’s being used. Until that point, from a land point of view, livestock like cattle are overall increasing the efficiency of the land by producing food where it couldn’t be produced otherwise, largely consuming calories that could not be used otherwise.
this wouldn’t be true if animals made our existing croplands more efficient or were at the very least neutral.
That’s because it’s not true. A lot of local farmers only survive because they have livestock. Let me ask you a question . Why would a farmer have a milk cow if the milk sold for less than the cost to feed the cow? Because that’s the situation right now in my local farms, and nobody’s selling their cows.
And in case you don’t know the answer, because they’re saving cow manure instead of buying chemical fertilizers. And they’re saving some money on feed by using their crop waste. Ultimately, they’re able to reduce their cost so the milk price is a breakeven, and then the fertilizer is a slight profit. If they got rid of that cow (ok, cows plural. Often 3 or 4 at the farms I’m thinking of), they would go out of business.^___^
important question
Let me ask you a question. What matters to you? Do you really care about what’s good for the environment, or do you just care about people not eating animals? Because if you’re arguing about the environment because you ethically oppose the eating of animals, that’s a tainted argument even if it has facts smattered in, and you have to admit it to yourself.
It’s only worth us having this discussion if you can tell me to my face that the only reason you’re arguing for veganism is environmental. That you don’t have an ethical problem with eating meat and you’re not convinced that meat is unhealthy.
Performing voir dire on someone you are having a discussion is odd. I don’t ask people I’m debating vegan adjacent topics with if they eat meat, that can be statistically presumed. I also don’t assume they can’t say anything true because they have an objective of wanting to continue to eat meat, and that’s often laid bare during or even at the start of discussion. Facts exist separately from the people stating them. Hypocrites can be right. People with biases can be right, and everyone has biases.
I am a vegan but I had been arguing against livestock use from an environmental perspective for many years before becoming a vegan or even a reductionist. In my mind eating animals was something like using disposable plastic. I participated in the use of animals and plastics but thought the only recourse was a legal one. Arguments of animal ethics are what ultimately brought me around to the idea that a personal boycott was ethically obligatory, because the harm to individuals from individuals was easier to see. Though after learning some ideas from utilitarianism related to statistics and commutative events as well as ideas from virtue ethics about modeling behavior and living heterodoxy my stance on boycotts or at least reduction in other areas has changed as well.
I’ll avoid responding to your arguments on the main subject because it would pressure you to respond when you’ve made it clear that you don’t want to continue having the discussion based on who I am. But I’m hoping I’ve answered your important question and given you something to think about on the topic of intellectual honesty.
No, I’m a case study of “I actually grew up in a farming community, had enough vegan friends, and came up with my own conclusions” See, I see zealous vegans the same way I see dirty cops or post-1/6 Trump fans. Best-case is deluded, worst case is bad-faith.
One common trend is how much vegans will double- and triple-down on the idea that because they feel veganism is morally superior, it’s actually magically better in every other way, from health to the environment. When you discuss with someone whose “spoke” arguments are based upon what they consider a moral imperative, the truth doesn’t matter.
There’s something wrong with the health/environment/morals tripod of veganism. Everything that is real has pros and cons, and everything that doesn’t have cons is a fiction or exaggeration. The way these moral vegans come out swinging, their description of the vegan reality is indefensible. Eating vegetables is alleged to be tastier, better for the environment, healthier, easier, cheaper, faster, more ethical. Then come the contradictions… people, even experts, who eat meat as part of their healthy diet, farmers that keep livestock (despite having to PAY the government more in taxes, not getting subsidies) because it’s more sustainable for them. The list goes on, until you’re picking the battles based on the things the other side won’t immediately see as willful ignorance.
There’s no element of physical addiction to meat-eating. The supermajority of humans eat animal products because it is the right choice for them, for their health, based upon their morals, and in many cases for their sustainability.
So sorry if “knowing what I’m fucking talking about” is antivegan rhetoric. Have a nice day, I don’t expect a reply.
If you wanted to be honest, it would be “look, I know it’s going to fuck up your ecosystem and local sustainability, but animal lives are important to me” or “look, I know it’s harder to eat healthy and requires more research and supplements, but we can figure it out”. Those are positions I’d respect, if disagree with (because my ethical position, a fairly well-established one, considers eating meat to be perfectly fine)
You’re fine to believe all that, it just comes across as though you’re assuming everyone who eats meat has done the due diligence in finding out what happens behind closed doors. That’s not the case, and it’s too obvious you’re wrapped up in your own views to ever change based on what one guy tells you on the Internet. You have to do the work yourself, but only if you want to, which by now, you can’t.
Which is OK, people who care are putting in the work, and the world will be better for it.
I hope you find compassion one day, because I’m certainly not telling you why you should be.
You’re fine to believe all that, it just comes across as though you’re assuming everyone who eats meat has done the due diligence in finding out what happens behind closed doors
Not really. Actions speak. People who are choosing to eat meat are choosing to do so for some reason. If vegan food is really better than meat in every possible way, nobody would choose to eat meat for any reason.
Someone doesn’t need to be as educated on the meat/vegetable discussion as I am to make those decisions. Obviously I feel the same way about most vegans as you do about meat eaters. I’ve literally had unprepared vegans tell me that it’s better to let overpopulation wrack an area than to hunt and eat deer.
That’s not the case, and it’s too obvious you’re wrapped up in your own views to ever change based on what one guy tells you on the Internet
There comes a point where one is educated enough on an issue that it’s not easy to get them to flip-flop in the opposite direction of all the evidence and their conclusions. That is not the same as closedmindedness or zeal. But more importantly, the “ecology, health, ethics” gishgallop often used in vegan debate is ineffective at doing anything but guilt someone too ignorant to see it happening (which is the whole point I was making tot hat person, who was shifting the topic). Or did you mention ignorance above because it’s about converting those who don’t know better?
Which is OK, people who care are putting in the work, and the world will be better for it.
With all due respect, it’s bad faith to accuse everyone with the opposite view as yours of being uneducated. I have discovered myself to be more educated and prepared than most militant vegans, put in more work, and make the world a better place than they do. The reason is that ultimately, veganism stems from a singular ethical position… not unlike the “single issue voters” so common in modern Democracy. If all you’re seeing is “right and wrong”, you can convince yourself on every other issue. I like to also point out how many good-faith religious folks are convinced homosexuality is harmful because they think it is immoral. Unfortunately, that’s where I see vegans on these topics.
I hope you find compassion one day, because I’m certainly not telling you why you should be.
I think you are exemplifying this remark. You are so zealously and irrationally convinced of this “one and only right morality” that any human who would eat meat has no compassion. Ironically, I used to (and occasionally still do) feel the same way about vegans, since the only workable veganism involved agricultural anti-natalism. You note how above I said I’m more educated on topics than most vegans? The ones I’m not “more educated than” are the real problem here. They’re the ones that, eventually, will admit that their vision of utopia involves preventing farm animals from being born as a better outcome than those animals living a better-than-nature life that happens to end on a dinner plate. I cannot get over the fact that position is the one more lacking of compassion.
So I guess this is the part where I hope YOU find the compassion one day to overcome your squeamishness and do your part to hunt a deer, keep some chickens, or just go to a local butcher to help the entire ecosystem.
True, actions speak. So I do what I can. You probably don’t but that’s an assumption I admit.
You’ve got a lot of assumptions, but that’s OK. Like people choosing to eat meat. I don’t think that, as I say, you’re fine to believe the assumptions you make are fact. Even if they’re anecdotal. Like people don’t need to be educated. I disagree. And it’s proven by the rhetoric used in discussing PETA.
Your “most vegans” argument is moot when as a vegan, the discussions surrounding rewilding are far more common than your slice of a piece of what I’ve talked about with them. As I reinstate, it’s simply anti vegan rhetoric that you’re so on board with, your world view is rocked, and can’t see the forest from the trees.
For clarity, I don’t think you’re an idiot or uneducated, just misguided and have been misinformed for so long, your very core is against the idea, and you’re smart enough to justify why you feel like that.
At the end of the day, you are against veganism, that’s cool imo, but I do hope one day people like yourself can see the fight against oppression doesn’t stop at humans.
True, actions speak. So I do what I can. You probably don’t but that’s an assumption I admit
And this right here is the problem. But you know that and I’m not sure you care.
You’ve got a lot of assumptions, but that’s OK
I’m not the one judging the supermajority of people as “unworthy” and “uneducated”. I make very few assumptions, and even fewer judgements. Look in the mirror.
Even if they’re anecdotal. Like people don’t need to be educated. I disagree.
People don’t need to be propagandized. I’m all about education. I encourage education. For most problems, education is the way out. Listening to someone take their morals and convince you of some hokey pseudo-scientific claim of fact is not education.
As I reinstate, it’s simply anti vegan rhetoric that you’re so on board with
Would you listen to yourself? If someone says something that doesn’t match this clearly fictional view about a meatless-utopia is “rhetoric”. Like I’m reading some “how to screw with perfect people, by Mr. Satan” pamphlets? How about this counter. The vegan side simply doesn’t hold water. Period. That’s it. My so-called rhetoric is just “calling bullshit”.
For clarity, I don’t think you’re an idiot or uneducated, just misguided and have been misinformed for so long, your very core is against the idea, and you’re smart enough to justify why you feel like that.
Why? Because I disagree with vegans? All I see is trollish behavior and downvotes from people who demonstrably show lack of knowledge. When I grew up, my friends were becoming environmental engineers and farmers, and my family struggles have made me acutely aware of the complex nutritional questions that exist. I’m “misinformed” because I’ve been surrounded by experts in the various fields. But I suppose you would tell a PhD in nutrition that they’re misinformed on the health side if they don’t agree with you, and would tell a PhD in Environmental Engineering the same. I bet you would tell a small-time farmer that they’re misinformed about how their negative-margin milk cow (since the strike price of milk is down) is still necessary because it’s the only way their plant crops are profitable.
We’re alllll just misinformed. But the vegans, oh boy, just like the Christians, those vegans know the right of it. And they’ll save my soul if I just let them.
At the end of the day, you are against veganism
Correction. I’m against preachy, militant, veganism. More specifically, I’m against all proselytization, but that from veganism is the worst I’ve seen of late. I have vegans in my family, and I have no problem with them.
but I do hope one day people like yourself can see the fight against oppression doesn’t stop at humans
I already don’t. While you’re fighting to get everyone to stop eating meat, I do my part to fight against Big Ag (meat and plant). I support free range laws that are actually animals getting to live their best lives. I’m against anti-natalism (like PETA and anti-farm initiatives) because that is oppression, too. I fight against preachy vegans because they are oppressing animals in their own way.
Whatever beef… you have with veganism, I don’t need to combat you. There are people that do know the middle way, and live it as much as possible, without needing to be taught. And there are people who will find it and learn from it. You may be one of them, but the energy you put into this back and forth isn’t worth the time, honestly.
You should REALLY write a book, because there is nothing but anguish on your part to gain while messaging me, just as I realised there was nothing more to say 3 weeks ago. It’s quite a shame you haven’t noticed I checked out a while ago upon catching your anecdotal rhetoric, what if I just don’t believe you, you’ve given no evidence to support your claims, and they’re BOLD claims.
I’ve felt no need to explain myself, and if you feel morally inferior, that’s on you. I’m not morally superior, but I strive to be better than I was. There’s the difference.
I wish you the best in your life, even while contributing to unnecessary suffering while using a fantastic brain to justify it.
Indian food most often is vegetarian but definitely not vegan, in my experience. Also: It often seems to be colorful mud. Some parts of the dishes tend to be way too hot.
With the power of spices… I lived in an apartment with Indians as neighbours 2 floors beneath.
There wasn’t a single day when you couldn’t smell all spices combined when you walked past their apartment. It was … an interesting smell…😮💨 I don’t believe they could smell/taste the original flavours of their food
I see the seasoning police has arrived. It’s funny and also sad that you think normal food flavors are “bland.” Better drown everything in Lawry’s seasoned salt and Dr Buttblast.
I used to work with a guy from Pakistan, my car would smell of curry for a week after a couple days of driving about with him. I could tell that he’d been back to his hotel room by the lingering smell in the hallway.
There’s actually a lot of plant based meat that are chemical / preservative free, Redefine Meat comes first to mind. As there is a lot of animal meat that is full of chemicals, preservatives, carcinogens, and antibiotics use.
I would only assume most fast food meals, meat ones included, are not chemical / preservative free. That’s a western fast food problem, vegan or not.
Lastly, vegan people broadly don’t eat plant based meats. Like it get the joke… It’s just broadly inaccurate. Meat eaters, people trying to eat less meat, and some vegetarians buy plant based meats.
Now with that out of the way, this is literally just a lame “I’ve depicted the group I don’t agree with as the Soyjak and my group as the Chad, thus superiority confirmed”.
usians cannot imagine consuming a treat that does not involve murder. They will literally pay a premium and spend billions in R&D to get non-murder treats to taste more like murder.
Ah man, if I see one more west coast white lady in a YT short explaining their 5min superfood meal prep when we all know there is 0% chance she swallows a single bite of food with that much exotic pepper and ginger…
I’m gonna fry rice and quinoa in Pineapple pulp out of SPITE.
Most vegans in the US do not eat food that mimics meat.
Most Western butt holes cannot handle Indian food that well. The couple times I went to Indian weddings, I was clamoring for anything that would not burn my butthole. The good combined with the ridiculous amount of alcohol made the toilets cry.
The fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.
I don’t eat a lot of meat, but after hearing arguments like these from vegetarians and vegans, I gave up on not eating meat.
Too expensive to eat vegan and I got really fucking tired of being called fucking stupid for buying meat free alternatives. It’s not worth the effort in the end.
vegan food isn’t expensive. artificial meat replacements are expensive, because you’re paying someone to chemically torture plants until they vaguely remind you of animals. lentils, beans, and other awesome-tasting protein sources are dirt cheap. vegan-first dishes are great and really cheap.
This is not arrogance it’s playful language for humorous effect. The real reason to not eat fake meat is that it usually doesn’t taste very good no matter how you prepare it, whereas traditional vegan food can be amazing
Ignoring the obvious joke you missed. If someone being a little rude is enough to make you completely give up on your ethical/moral stance, you need to grow a spine dude .
If a gay person is an ass to me i dont decide to become homophobic and blame it on them.
I won’t go near the comparison to one’s sexual preference, to another voluntary dietary habits.
But, you’re not wrong. If this was something that was super important to me and life affecting, then you are completely right.
Now, as someone who is just trying to not eat meat for personal and whatever reasons, that’s not how you get people into your cause. I am not bound to it, and the perception of the community is something i get to have liberty with.
How about “well, it’s not an animal. not bad”. Not being me with my kid hearing that her favorite burger patty (the impossible one) is a waste of money and an embarrassment to the real vegans in the middle of the safeway by a random asshole stranger, who had the after thought to explain how tofu is better totally not noticing that his very life is in danger.
Oh yes the voluntary dietary habit of taking a sentient being's life against its will because it's tasty and I can't be bothered to learn how to cook properly using plants.
It wasn’t just the vegan thing though. My kid is autistic and absolutely wouldn’t eat anything other than what she put on her list. Like to the point we had to get her help.
I guess that’s something I shouldn’t have left out. It just wasn’t something that even crossed my mind as I made the comment.
It's absolutely trivial to cook meals vegan or vegetarian and simply add meat separately at the end, or not add it at all. What you're describing is just piss-poor meal planning and has nothing to do with the cost of vegetables.
Or you were just buying every prepackaged bit of vegan food in the store.
It’s interesting that while you were making this up you couldn’t decide whether your kid was vegetarian or vegan. You’d think with cooking two separate meals every night you’d be familiar with the difference.
Meat is pretty much the most expensive protein source. You can get tofu for like 1/5 the price of meat. The other guy summed it up well (although with some sarcasm) that eating vegan is only expensive when you try to replicate the meat. Just eat tofu and you’ll be healthier and richer :)
No it definitely is a thing, lot of exvegans who find themselves suddenly going very sick until they try meat again and it’s the most delicious cure they’ve ever had
How many people called you stupid for buying meat free alternatives? I largely do not eat meat and I can count on one hand the number of times it has been mentioned in the past decade. It’s also only comparatively expensive because meat is so subsidized.
I mostly do not eat meat because it is fucking terrible for the environment.
Middle of a Safeway once, in line at McDonald’s my ex was called a poser for ordering the veggie burger by someone in line at a fucking McDonald’s (dont care if youre just there for the fries), online community of course adds to it because, well yeah, here we are.
Entitled people have a way of announcing and decrying those below them. Like morons who think Android phones are for the poor.
I saw a middle-eastern cookbook and was reminded of how vegetarian food is pretty solid everywhere outside of many parts of the Anglosphere. Even then, the stuff is there but it’s not really given the thought it deserves.
I have a very, very old italian recipe book that my mom used when she was younger. I’m talking about 1980 edition. The book is about 200 recipes, 200 different names and a lot of different types of pasta. The last page, there’s this one, single recipe, simply called “The vegetarian recipe” and that’s all. Made me laugh and think that today would never be allowed to be printed this way.
Welcome to the culture wars. How am I supposed to demonstrate my sigmoid male prowess to fertile young females, if I’m eating a plate of seasoned vegetable mush?
Whereas if it appears to be a juicy slab of meat, I can maintain the veneer of my fragile masculinity. And who knows, maybe one of those cute progressive females will open her legs to me if I appear to care about animals.
Or maybe different cultures just have different palettes and people want to eat food that tastes like what they grew up eating? Maybe we could just… Enjoy both approaches to food? Outside of this meme do you even know with confidence that there aren’t Indians, a country of almost 1.5 billion people, 5x the size of the us, trying to recreate common meat dishes in a vegan way?
Friend, you just complained about the culture war, right before blatantly partaking in it in a wildly nonsensical way.
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