food

I kinda mixed the best parts from 2 recipes for this one so I can’t really link you to something....

Made using this recipe totally worth the effort to me but for something a little easier and with chicken tenders give this recipe a try! Have a nice day

Is There Anything to the Panic Over Ultraprocessed Foods?...

Does anyone have a good recipe for baked mac and cheese they’d be willing to share? I really love kenji’s stove top recipe, so maybe a recipe that incorporates evaporated milk?

[Image description: a blue bowl with fettuccini pasta with meatballs in an orange sauce, topped with grated parmesan and diced sage.]...

[Image decription: A round, light-reddish-brown loaf of bread on a wire cooling rack. There is a split down the center of the bread where it expanded in the oven while baking, called an "ear". The top of the bread is lightly dusted with flour except in the split area.]...

I'm not talking "you don't need a knife" level here, I'm looking for, "you need a spoon to finish the last bits" level of falling apart....

Does asafoetida smell amazing to you? and if yes do you consider yourself someone with an accurate sense of smell (e.g. identify if someone needs dental work in a conversation, smell who someone has been hanging out with, identify spices and herbs used in a meal with high accuracy, identify the perfume someone wears etc)

Hello, I know this is a bit random, but I have a question about the preparation of microwave sandwiches specifically the likes of white castle sliders and jimmy dean breakfast sandwiches I follow the instructions as well as I can, and yet it either ends up frozen in the middle, or really hot and yet cold. it’s strange really....

https://beehaw.org/pictrs/image/2a675199-6a31-41e4-9d84-ba14699648cb.webp...

So after some research I splurged for a Demeyere Proline 7-ply frying pan. Unfortunately, upon trying it with my induction stove it gave an error message saying that the pan was incompatible. My internet research tells me that it could be due to the copper core of the Demeyre causing a high current draw. Another reason could be...

Baked a classic cheese pie on pizza stone (I dont know why imgur thinks this is 18+ content it’s just pizza)

“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”

For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!...

The best of both worlds....

I bought a refillable spray bottle designed for cooking oils. Unfortunately the oils I have tried don’t compare to the ones in the cans (PAM cooking spray with lecithin) Can anyone suggest a good refillable substitute for PAM? Anyone tried mixing up their own lecithin laced cooking oils?

Hi everybody! I just finished preparing a batch of Kimchi! I based my recipe off a mix of Maangchi and a recipe I got from Mother’s Kimchi. I am going to leave it out on the counter for a day or two and then stick it in the fridge to slowly fermented for 2 weeks at least....

Excuse the rough plating.. It was absolutely delicious Recipe for two people: 200 gr pasta (short shapes are better) 150 gr ricotta fresh 2 medium courgettes Handful of walnut kernels 1 medium onion 1 clove of garlic Olive oil, salt, pepper, nutmeg Splash of milk (optional)...

Working on perfecting the classics...or making it perfect to me at least....

1st generation leftovers....

Finger limes are an unusual fruit that has caviar-like flesh and pops in your mouth. They come in all kinds of interior colors, and sound amazing. I've been trying to find some in California, but they're native to Australia and I haven't seen any even in specialty stores. Does anyone know where I might find them here?