@thrawn21@beehaw.org avatar

thrawn21

@[email protected]

Just a rock-licker who loves all things sci-fi, boardgames, and growing my own food, especially heirloom tomatoes.

This profile is from a federated server and may be incomplete. Browse more on the original instance.

thrawn21,
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For me, there’s a Mexican restaurant down the road from my house that does what they call Super Fries, which are loaded with carne asada (a surprising amount for the price), cheese, sour cream, guacamole, refried beans, pico de gallo, and red and green salsa.

An absolute gut bomb, but delicious as hell.

thrawn21,
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Yep, chips are often calling my name, especially sour flavors. Lime, salt and vinegar, dill pickle, all good stuff.

thrawn21,
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I usually use as little water as I can get away with, as the resulting pasta water is much more starchy and works better in sauces.

thrawn21,
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Fair point, I have flown too close to the sun before, and used so little water that my pasta came out with undercooked clumped spots. So reduce water volume with care.

thrawn21,
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Interesting, what about a version with a little bit of both, for both the taste and smell?

thrawn21,
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Huh, how odd. Not what I would have expected, but in that case, go for flavor!

thrawn21,
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Heck yeah, I’ve been trying to post both here and on a couple of my communities at .world. I’ve mostly been going through my old, never-posted photos for some good OC, but think I might also start scavenging my ex-reddit account. Anything for content and to keep up the momentum!

thrawn21,
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It used to be popular among European landowners to have a garden hermit as part of the landscaping decor.

[Guide] Tagging posts in Food and Cooking (beehaw.org)

We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it’s easier to scan. Maybe another for [Cookbook] – any other tag examples we could do?...

thrawn21,
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[Vegan] and [Vegetarian] are quick ones that come to mind. Maybe also like the region of the cuisine? i.e. [Chinese], [Peruvian], or maybe the type of meal [Breakfast], [Appetizer].

thrawn21,
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Ugh, I'll be on the venting side. I drew the short straw and had to do two weeks of night shifts (and I'm a early bird, NOT a night owl). I slept nearly 40 out of the 48 hours last weekend, and I expect I'll do the same this weekend.

thrawn21,
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Honestly, I joined beehaw knowing that the admins would run it like a benevolent dictatorship. It’s their instance, their servers, their time and effort, and I respect that.

you will enjoy what we are imposing, period

Yep, if you want to make your own community your own way, there’s plenty of other instances that offer that.

My fiance's cousin got married a few years back, and I've always wished I could tell her how geologically appropriate their wedding venue was. (beehaw.org)

So I'm a geologist, but this happened a ways back when I was still in school. One of my classes had recently taken a trip to see an outcrop of igneous intrusions in the local hills. I got invited as a plus one to my fiance's cousin and her now-wife's wedding, and as he and I were driving to the venue, I said "oh hey I know this...

thrawn21,
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Sounds like a good time to me!

thrawn21,
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About 4-5 tablespoons.

thrawn21,
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Nope, not any harder than making standard tomato sauce!

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