Have any of you tried or made fermented mustard?
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”
![](https://kbin.cafe/media/cache/resolve/entry_thumb/df/dc/dfdc2742fbe42e9ab78952853d85434553f5a631734bc92bdd00fd7e5a8e26c0.jpg)
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”