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Icarus,

Valheim at msrp. So. Many. Hours. Such a fantastic game.

Icarus,

Lodge’s enameled cast iron pots are great. The enamel is made in China, but surprisingly so are some staub and Le creusets.

Icarus,

I’m about the same. Last switch was yahoo to Gmail and now I’m in the process of switching from Gmail to Proton Mail. The most difficult part was the mental switch - which email you start giving out when you sign up. Second was migrating services. I made it a point for a while each time I logged into something knew I would switch the primary email. Its been a long process!

Icarus,

For everyone’s sake it might be best to refuse to support the application because of the security risks with such an outdated program.

What non-FOSS software are you using that you wish you could replace?

For me its honestly a ton of my work software (digital forensics), shit is too niche to be replaced by good FOSS options. Cellebrite, Magnet Axiom, etc. Autopsy is great and free and has a linux version but it simply cannot get the same level of data without a pretty nutty level of custom code....

Icarus, (edited )

If you haven’t checked out Pop!_OS I’d recommend giving it a try. While I’m using a system76 laptop so they guarantee hardware compatibility, it’s been one of the smoothest and most functional DE/guis I’ve used. Ive never had to resort to a command line* and aaalllmost everything you’d expect to find exists in the gui.

*caveat. Except for some really esoteric problems, which are usually a result of my own tinerking

Icarus,

I’ve always been intrigued by some of these ‘unusual’ grilled items such as cabbage and fruits. Really need to just try it out and see if I’ll be pleasantly surprised!

I love grilled veggies in general though. Zucchini and eggplant are my goto.

Icarus,

God I love that no waste carnitas recipe! It’s so good! Those tacos look fabulous! Thanks for sharing the recipe to your additions.

I love making Chilequilas for breakfast when I make that carnitas recipe because I have practically every thing for it already.

Icarus,

Having met a few people who could manage to catch boiling water on fire, there are definitely people out there for who cooking is challenging. Though I don’t disagree that cooking has an incredibly low barrier to entry so there’s no excuse in trying 🤣

Where did all the Sriracha go? Sauce shortage hiking prices to $70 in online markets (www.cbsnews.com)

tl;dr: sriracha is selling for ~$40-$70 a bottle due to a shortage of red jalapeño crops, caused by climate change (specifically, extremely hot, dry weather as well as landslide effects from various climate events in the previous years). huy fong says sriracha is resuming limited production but did not specify when this...

Icarus,

Every news article is about their Sriracha which I’m honestly not in love with. What I am sad about is there’s also a shortage of sambal oelek cause theirs is amazing. I haven’t found a good replacement 😭

Icarus,

I just picked up The Last Stand: Aftermath, and have been really enjoying playing that game.

A few of my absolute favorites

  • Battletech
  • Witcher 3
  • Parkitect
Icarus,

I’m so pleased to hear! I have grown to not only appreciate kimchi in the last several years, but the overall variety of banchan itself. Admittedly, I’ve only ever had like 7 or 8 different kinds, since all of the of the Korean restaurants near me seem to universally be Korean BBQ and serve the same few items. (and I don’t get out to Koreantown very much). I love the learning process involved with making things by hand, the results, and quite often the cost savings!

The last time I made Kimchi I used the too-sour and unpleasantly soft old Kimchi to make Kimchi Jiggae and Kimchi Fried Rice. OMG!

Icarus,

Absolute yes to Hellblade: Senua's Sacrifice!

Icarus,

I really like this recipe. Pressure Cooker Chile Verde It works great as a meal prep recipe and a lazy night/don't feel like seriously cooking recipe. I have made it with chicken thighs as well with great results.

Icarus,

Do you know if this is some specific allergy or a general food sensitivity? I am sensitive to fructans, which are a FODMAP in all of those foods, except the green parts of an alium (garlic, scallion, onion, leek). I take an enyzme called Fodzyme which helps me digest fructan rich foods when I can’t avoid it.

Icarus,

Not AbeBooks!?! 😲😭

Icarus,

Thiftbooks is my goto for used but I've always used Abe as a backup. For new I use bookshop.org. So disappointing. I will check out alibris. I know the name, but have never used the service.

Icarus,

I am familiar! (as an owner of too many boardgames) I think this could work for a lot of things!

Icarus,

I'm not totally sure, but i think bookshop does profit sharing regardless if the indie bookstore you designate is actually the seller/shipper. I subscribe to Libro.fm (a drm free audible alternative), and they do the same thing. I can designate an indie store and Libro splits a percentage of the profits with them.

Icarus,

I really like this, and I will probably use it, but I hate clickbate thumbnails with a passion and avoid them as much as I can.

Icarus, (edited )

Overtime I have gotten into the habit of eating vegetarian food more often, and the majority of what I cook is vegetarian. My girlfriend sees the lack of a main protein the reason she doesn't feel satisfied with eating a vegetarian meal. Is there a good cookbook or resource that has recipes that can help satisfy that?

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