food

So, I’m obsessed with curry, it’s like half of what I eat and I love it, never get tired of it. Used to not eat vegetarian/vegan food at all due to just growing up like that....

Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!

I tried to make Pad Thai several times now and it turned out okay, but never quite es good as at my local Vietnamese restaurant. Does anyone have a good recipe I can try? I am particularly interested in the sauce. Over the years I tried so many variations and was "alright" for the most part, but it never really felt exciting....

For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

There have been some excellent soup recipes posted in this community in the last few days, I wanted to share this recent one from Foodwishes.

Gift link....

Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go....

Husband and I just wanted to make some cake so we had fun decorating it. intentional misspelling btw

is it legal to use biological waste after consuming those peppers?...

Hello, bees! I like playing around in the kitchen, but I feel like I really have no idea what I’m doing with the fundamentals. I’m enjoying the learn-from-experience process, but am looking for something to supplement. I recently started reading / listening to Salt, Fat, Acid, Heat (by Samin Nosrat). I’m liking it so far,...

Hello!...

What’s your favorite easy-ish Ramen recipe (that doesn’t take days)? I love Tonkotsu, but doing that for real takes forever.

Show and/or tell us about what you’re cooking and/or eating this week!

For those of you with a cooking/food writing/food science collection, what's indispensable? What do you currently find yourself returning to again and again?...

I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting... luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture....

I don't want the super health food tree bark nonsense you give nonbelievers. I'm looking for better than those of any animal infidels. Don't hold back on me now!

I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?

Just want to tell you that I am glad that it is over....

I just want to know before making such a post

What I’ve found online is recipes for putting duxelles on burgers (or stuffing) or making mushroom burgers but what I want to do is mix the duxelles with the ground to make a patty mix instead. I’m not worried about the structural integrity (in that I know it won’t be great) and I’ll do them smash style in a pan. I would...