Have any of you tried or made fermented mustard?

Farksnatcher, 10 months ago

I have a book written by Kirsten K. and Christopher Shockey called “Fiery Ferments” and one recipe I use quite a bit, green peppercorn mustard. It’s on the hot side, it’ll definitely clear your sinuses. Green peppercorn mustard

nhgeek, 10 months ago

That looks fabulous. I’m going to give that a try for certain. Thanks for posting.

Chaser, 10 months ago

I got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing