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Spam calls and texts are driving me fing crazy anyone have suggestions?

After repeated data breaches that no company really seems to give a s— about my phone is blowing up with literally hundreds of spam calls and texts month. I get and make MAAAAYBE 2 or 3 important calls per month, 180-200 of the rest are literally all spam. Anyone have any suggestions, apps ect that they have found refuge with?...

catch22,
@catch22@programming.dev avatar

Wow, such a cool concept. I grew up in a city of around the same size, (~100k) it would have been incredible to go from one end to the other without having to worry about being hit by a car on my bike.

catch22,
@catch22@programming.dev avatar

Agreed, this experiment should be able to last by itself without feeling obligated to post something. If that’s the case then it’s failed.

catch22,
@catch22@programming.dev avatar

I second this, we have had a Synology NAS for over 10 years (i degoogled a long time ago) and have had virtually no problems. I did need to transition to the new “Photos” app which was a bit annoying when we upgraded (after 7 years), but I know that none of our kids baby pics, our wedding pics, our life in general is being scrapped or stored on a server with a terms of service agreement that we basically have no control over.

How do people find good information on the internet these days?

It used to be that you would do a search on a relevant subject and get blog posts, forums posts, and maybe a couple of relevant companies offering the product or service. (And if you wanted more information on said company you could give them a call and actually talk to a real person about said service) You could even trust...

catch22,
@catch22@programming.dev avatar

The oils definitely help keep the food from sticking, in fact butter/margarine seem to work the best for whatever reason, but they just don’t seem to compare to the non-stick ability of pam. I am using anodized aluminum pans. We were trying to find an alternative to throwing out multiple cooking spray canisters each month (we cook a lot and have a medium sized family). I’ve noticed this especially when cooking eggs (in the pans) and salmon on the grill.

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