food

For those of you with a cooking/food writing/food science collection, what's indispensable? What do you currently find yourself returning to again and again?...

I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?

Just want to tell you that I am glad that it is over....

I just want to know before making such a post

What I’ve found online is recipes for putting duxelles on burgers (or stuffing) or making mushroom burgers but what I want to do is mix the duxelles with the ground to make a patty mix instead. I’m not worried about the structural integrity (in that I know it won’t be great) and I’ll do them smash style in a pan. I would...

Ingredients:...

So I’ve eaten everything from sardines and toast to balut. I have never really found foods I don’t enjoy, except for Indian food…and balut but that’s a whole other story....

we’re having some family over for dinner in a couple weeks and i’m having trouble trying to pull together a menu… would love some suggestions!...

Let us know what you’re cooking and eating this week!

Let us know what you’re cooking and eating this week!...

This fancy cold brew dispenser makes me happy all summer. It’s really well engineered, so you can tilt the steeper and get the last drop of of goodness out :)...

Does asafoetida smell amazing to you? and if yes do you consider yourself someone with an accurate sense of smell (e.g. identify if someone needs dental work in a conversation, smell who someone has been hanging out with, identify spices and herbs used in a meal with high accuracy, identify the perfume someone wears etc)

Hello, I know this is a bit random, but I have a question about the preparation of microwave sandwiches specifically the likes of white castle sliders and jimmy dean breakfast sandwiches I follow the instructions as well as I can, and yet it either ends up frozen in the middle, or really hot and yet cold. it’s strange really....

So after some research I splurged for a Demeyere Proline 7-ply frying pan. Unfortunately, upon trying it with my induction stove it gave an error message saying that the pan was incompatible. My internet research tells me that it could be due to the copper core of the Demeyre causing a high current draw. Another reason could be...

I bought a refillable spray bottle designed for cooking oils. Unfortunately the oils I have tried don’t compare to the ones in the cans (PAM cooking spray with lecithin) Can anyone suggest a good refillable substitute for PAM? Anyone tried mixing up their own lecithin laced cooking oils?

Is there a LLM/ChatGPT tuned to help with weekly meal planning that doesn’t suck? Why not?...

This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...

I’ve always liked wine, especially red wine and as people who drink wine they enjoy it with food or without. Oftentimes, especially when it comes to red, the pairings often lean towards meat dishes. I don’t know if I’m an outlier, but I mostly eat vegetarian food and I still find red wine pairs pretty well, but I’d like...

Hi Community, I have been given an already processed meat rabbit. Not sure how to use it currently. Any ideas or recipes you can suggest?

I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am....

I've seen a few recipes for black bean brownies that people swear by, but also many compliments too. Have any of you tried these before? If not, would you?

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