food

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Does Anyone Have a TIFU Moment When Cooking?

I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from...

Beans Are a Vegetable: an Overanalysis (lemmy.ca)

“Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just...

Cheap, easy, nutritious, and filling soup to take to work every day?

I have a tiny fridge so I need something I can put in my chest freezer and microwave portions of it to put in a thermos. I’m hoping for minimal prep work, though I have a Vitamix if that helps. I already eat the same thing every day, that I buy from work for 6 dollars. Not ideal. I’m thinking I can bring the soup and some...

COSORI Pro III Air Fryer Dual Blaze, 6.8-Quart, Precise Temps Prevent Overcooking, Heating Adjusts for a True Air Fry, Bake, Roast, and Broil, Even and Fast Cooking, In-App Recipes, 1750W, Dark gray (amzn.to)

COSORI Pro III Air Fryer Dual Blaze, 6.8-Quart, Precise Temps Prevent Overcooking, Heating Adjusts for a True Air Fry, Bake, Roast, and Broil, Even and Fast Cooking, In-App Recipes, 1750W, Dark gray

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