flummoxed_lummox, Kraft singles–the same way I am easily fascinated by soap bubbles, the milky way, and amethyst geodes.
RickyRigatoni, 
What do amethyst geodes taste like?
i_dont_want_to, Blood
blackluster117, 
With a hint of purple.
backhdlp, 
“You may fascinate a woman by giving her a piece of cheese.”
ChexMax, Goat cheese and jam!!
Noodle07, Cherry jam
I_Fart_Glitter, onion jam!
thelsim, (edited ) 
Young Gouda cheese with cumin seeds.
edit: cumin, not kumin! But still delicious :)
MaryTzu, St nectaire.
Not actually fascinated by it. I’m not fascinated by any cheese. But it tastes divine.
TIN, OP asking the real questions here
Pregnenolone, (edited ) Dick cheese
Edit: absolutely discriminatory
Kecessa, I’m surprised there’s no “Dick’s cheese” from a small producer somewhere…
oldGregg, There’s a performer named Richard Cheese
Kecessa, Oh man I had forgotten about him! I listened to his songs in the early 2000s!
BuddyTheBeefalo, At least one answer that does not require rape and beastiality.
Lennnny, 
Red Leicester and missionary.
whoisearth, Why fuck with the classics? They work for a reason and Red Leicester is a certified pantry dropper.
Swiggles, Limburger or Esrom are probably my favorites. Mild, but aromatic cheese is what I prefer. Unfortunately the smell can be off-putting.
dust_accelerator, Tête de Moine
(not a lady, but I am witness to the fascinating effect of more than one lady)
BlueAlienSmut, Things happen to me when I get a little Humboldt Fog in my mouth
PainInTheAES, If you haven’t tried it yet check out the Truffle Tremor. It’s Humboldt Fog with truffle, usually promoted around the holidays. - ex-cheesemonger
CM400, Do you prefer it young, or with some age on it?
BlueAlienSmut, It gets especially funky when its aged some. Big fan!
Soku, Dorstone Ashed seems similar in UK, a fine choice indeed
eestileib, Pretty much anything from Cowgirl Creamery
CuddlyCassowary, Tomme de Savoie
dodgy_bagel, Cheddar.
quotheraven404, I’ve been on a bit of a Manchego kick lately!
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