shinigamiookamiryuu, Stilton and blue cheese but no other cheese. Not even Wensleydale.
notelonmusk, blue cheese has mold in it
photonic_sorcerer, 
Bro youre saying this like no one knows this. You know what else is mold? Mushrooms, and I bet you eat those.
Kecessa, It’s a reference to a meme
photonic_sorcerer, Ah. I guess im just not hip and with it anymore. Shame this had to happen in my early twenties.
Kecessa, Don’t worry, it was posted on a Facebook repost community on here a couple of weeks ago, I just happened to see it and you didn’t.
shinigamiookamiryuu, I remember seeing that meme almost ten years ago. You couldn’t mention blue cheese in school without someone claiming it was gross because of the mold.
I stopped participating in those memes though when they started to say margarine was made of plastic. I would later discover that was just big dairy marketing.
blackbrook, It happens sooner and sooner. In convinced someday no one over 7 will get the memes.
Nythos, You have replied to both mentions of blue cheese to say it has mould in it.
Are you okay?
Kecessa, It’s a reference to a meme! It was on one of the Facebook repost communities not too long ago
Franzia, I’m looking for a different kind of brand, I could say. Let’s say you cut the cheese. And it doesn’t smell so bad… Good, even. Now that’s fascinating to me.
BlueAlienSmut, Things happen to me when I get a little Humboldt Fog in my mouth
PainInTheAES, If you haven’t tried it yet check out the Truffle Tremor. It’s Humboldt Fog with truffle, usually promoted around the holidays. - ex-cheesemonger
CM400, Do you prefer it young, or with some age on it?
BlueAlienSmut, It gets especially funky when its aged some. Big fan!
Soku, Dorstone Ashed seems similar in UK, a fine choice indeed
CherryRedDragon, 
Boursin. I’ll do positively filthy things for that spreadable delight. And pretty much anything for the cheese too ;)
Evia, 
Garlic and herb or black pepper? Personally, I don’t mind either but my partner will only buy garlic and herb so I have to smuggle black pepper into my work lunches
CherryRedDragon, I haven’t tried the black pepper one but am always happy to be fascinated by a new cheese
MargotRobbie, 
Brie. It’s soft and buttery rich on the inside, with a white moldy rind that tastes kind of fruity on the outside.
It’s such a contradiction of flavors that I often lay awake at night, wondering about how does a cheese as facinating as brie could exist.
Pregnenolone, (edited ) Dick cheese
Edit: absolutely discriminatory
Kecessa, I’m surprised there’s no “Dick’s cheese” from a small producer somewhere…
oldGregg, There’s a performer named Richard Cheese
Kecessa, Oh man I had forgotten about him! I listened to his songs in the early 2000s!
BuddyTheBeefalo, At least one answer that does not require rape and beastiality.
klemptor, Shropshire Blue!
garbagebagel, Paillot de chévere. Local cheese man got me hooked on it.
Kecessa, Chèvre 😉
banneryear1868, “Find local cheese men in your area”
backhdlp, 
“You may fascinate a woman by giving her a piece of cheese.”
thelsim, (edited ) 
Young Gouda cheese with cumin seeds.
edit: cumin, not kumin! But still delicious :)
MaryTzu, St nectaire.
Not actually fascinated by it. I’m not fascinated by any cheese. But it tastes divine.
Lennnny, 
Red Leicester and missionary.
whoisearth, Why fuck with the classics? They work for a reason and Red Leicester is a certified pantry dropper.
ada, 
Blue. Always blue
luci_tired, hell yeah!
notelonmusk, blue cheese has mold in it
ada, This is the way
Nacktmull, Luxurious, benevolent and delicious mold that is, you yobbish, cultureless ragamuffin.
Kecessa, I get that reference!
LibertyLizard, 
I’m not a lady but my wife says Mimolette.
Nacktmull, Billions of mites cheering in unison: OH YEAH!
TIN, OP asking the real questions here
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