Mine are raspberries. But I wanna hear about all kinds or routine and exotic berries (like the superberries from Its Always Sunny in Philadelphia pyramid scheme)
Wild blueberries. I love frozen fruit in general (like a healthier version of popsicles), and wild blueberries are my favorite. They’re smaller and way more flavorful than normal blueberries.
I’m probably the weird one here, but I love cranberries. But not in cranberry sauce or anything. I have them in parfaits or pancakes/waffles mostly. But I frequently eat a few just plain without anything on them while I’m cooking.
I’m sensitive to sugar, so anything with more sugar in it makes me ill. But cranberries are perfect and tasty. I love the intense tang of them.
Shoot am I the only one here from the Pacific Northwest USA? Our most invasive species is also the most delicious berry there is: Himalayan blackberry. Can’t be beat. Just had some blackberry jam today on a charcuterie plate
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