food

Step 1: Add a little bit of oil to taste....

I don’t like the taste of cooked raspberries, but I have a ton of raspberry plants. Here’s a few things I have tried this year:...

One of my favorite quick meals! For anyone struggling to nail scrambled eggs I’d give this article a read! Have a nice day

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The emphasis on fresh high-quality food made me wonder if that sort of food is more satisfying (and filling) than what the author sees in American food. Does eating poor quality food leave you hungry? (Also, consider people living in “grocery deserts” who subsist on large amounts of fast food. Their obesity rates are very...

So, I’m obsessed with curry, it’s like half of what I eat and I love it, never get tired of it. Used to not eat vegetarian/vegan food at all due to just growing up like that....

There have been some excellent soup recipes posted in this community in the last few days, I wanted to share this recent one from Foodwishes.

Gift link....

Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go....

is it legal to use biological waste after consuming those peppers?...

Hello, bees! I like playing around in the kitchen, but I feel like I really have no idea what I’m doing with the fundamentals. I’m enjoying the learn-from-experience process, but am looking for something to supplement. I recently started reading / listening to Salt, Fat, Acid, Heat (by Samin Nosrat). I’m liking it so far,...

I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?

Just want to tell you that I am glad that it is over....

I just want to know before making such a post

What I’ve found online is recipes for putting duxelles on burgers (or stuffing) or making mushroom burgers but what I want to do is mix the duxelles with the ground to make a patty mix instead. I’m not worried about the structural integrity (in that I know it won’t be great) and I’ll do them smash style in a pan. I would...

Ingredients:...

So I’ve eaten everything from sardines and toast to balut. I have never really found foods I don’t enjoy, except for Indian food…and balut but that’s a whole other story....

we’re having some family over for dinner in a couple weeks and i’m having trouble trying to pull together a menu… would love some suggestions!...

Which was promptly smothered in cilantro as god intended.