food

What I’ve found online is recipes for putting duxelles on burgers (or stuffing) or making mushroom burgers but what I want to do is mix the duxelles with the ground to make a patty mix instead. I’m not worried about the structural integrity (in that I know it won’t be great) and I’ll do them smash style in a pan. I would...

After picking up the recipe on the site that shall not be named we finally got around to making it and absolutely love it!...

The best of both worlds....

This omelet was a whopper! I’m 1.68 m and 104 kilos, and I had a third of this thing!

I had them air fried before, and if you really inspect them and think about it you can tell they aren't chicken (from the texture but the taste is identical IMO). But I had them fried in a deep fryer this weekend and they were indistinguishable from real chicken nuggets. I am flexitarian so it's not like I haven't eaten a...

cross-posted from: lemmy.blahaj.zone/post/1083769...

Is There Anything to the Panic Over Ultraprocessed Foods?...

Let us know what you’re cooking and eating this week!...

Cat approved.

Hey Beepeople,...

I bought a refillable spray bottle designed for cooking oils. Unfortunately the oils I have tried don’t compare to the ones in the cans (PAM cooking spray with lecithin) Can anyone suggest a good refillable substitute for PAM? Anyone tried mixing up their own lecithin laced cooking oils?

Second try at making limoncello; the peels were infused for 8 weeks in a locally distilled 45% gin. Used a coffee filter to filter out any impurities, and I think I trapped too much of the oils… leading to a crystal-clear liqueur, rather than the cloudy-neon-yellow I was going for. Oh well. Next time I’ll get actual...

I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?...

You dumped out the water ten minutes ago. The pot is cooled off, and empty. It only had whole eggs in it, still in the shells. Now tell me, do you wash that pot? Get out the sponge and the soap and scrub it like usual? Or do you give it a quick rinse and slam it in the drying rack? No judgement here, only curiosity.

tl;dr: sriracha is selling for ~$40-$70 a bottle due to a shortage of red jalapeño crops, caused by climate change (specifically, extremely hot, dry weather as well as landslide effects from various climate events in the previous years). huy fong says sriracha is resuming limited production but did not specify when this...

Yeasted buns with walnuts, oats, poppy seeds, almond slices, sesame seeds, currants, cardamom and cinnamon.

Separated all the chilis/pepper varieties onto the top, and moved all the salts to the cupboard to the right, since those two categories took too much space. Final count was 109. Phew.

We want to break out of this cycle of ordering delivery but at the same time, cooking everyday has been a challenge. We also have been trying to develop some sort of routine where we meal prep on the weekends but we live in an apartment with a really small kitchen so cooking and storing food for 5 days doesn’t seem doable....

Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!

Tell and/or show us what you’re eating and/or cooking this week!

Taking the base chocolate cheesecake recipe and making some changes…...

Today I made crêpes for breakfast like I usually do…...