I ate a savoury croissant (lemmy.ca)
The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
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The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
https://lemmy.world/pictrs/image/b9205120-538c-4331-90be-01945de1a8ab.webphttps://lemmy.world/pictrs/image/1cc5e0d7-0b0f-4f58-8244-b9922db33325.webp
Made this one for my mum’s birthday. Lemon sponge cake with lemon frosting and topped with fresh raspberries and lemon zest.
Everything bagel with egg, turkey, cheese, onion, green pepper, and mayo. Solid way to start the day.
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....
https://lemmy.world/pictrs/image/ce573e8c-2d5c-4058-bbb4-ae06f38f0480.webphttps://lemmy.world/pictrs/image/61e799eb-b3b9-44c5-809e-6acb9a2484b0.webp
Edit: I don’t know why that photo is side ways. It is in portrait mode on my phone
https://lemmy.world/pictrs/image/4b41884a-0c05-4c74-aa01-db827fe1f57c.webphttps://lemmy.world/pictrs/image/c7fae89a-63c2-440b-bf18-16767a541a17.webphttps://lemmy.world/pictrs/image/fa6c2f79-de8c-4c21-b93c-9811663f13b5.webp
I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
https://lemmy.world/pictrs/image/4f69d65a-fd07-4924-85c3-e7c51c9e784c.webphttps://lemmy.world/pictrs/image/77bddb63-4bfe-4b34-a0ea-6161cec32d91.webp
Second attempt at posting this. Pic didn’t work last time
https://i.imgur.com/ga3Zob6.jpghttps://i.imgur.com/oomKGtl.jpg
Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef’s Labo, and Just One Cookbook....
Happy with the result...
https://feddit.nl/pictrs/image/9c052f3f-079d-464d-8a71-b7555129233d.jpeg
Rough instructions and ingredients:...
I made a massive pot of chicken and vegetable soup, and a big ol pan of Mexican rice for a Saturday food distribution a few weeks ago. I’m just trying to level up to a full-blown cauldron, but for now, I use my canning pots for giant batches of soup like this.