Made ramen a whilr back. This is my first time. (lemmy.world)
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This magazine is from a federated server and may be incomplete. Browse more on the original instance.
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I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
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Second attempt at posting this. Pic didn’t work last time
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Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef’s Labo, and Just One Cookbook....
Happy with the result...
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Rough instructions and ingredients:...
I made a massive pot of chicken and vegetable soup, and a big ol pan of Mexican rice for a Saturday food distribution a few weeks ago. I’m just trying to level up to a full-blown cauldron, but for now, I use my canning pots for giant batches of soup like this.
It’sjulienne cut potato and sweet potato, deep fried. Covered with pulled pork, a sweet BBQ sauce then covered with shredded cheddar cheese.
Round 1: grilled
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I made smoked chicken lollipops today. They are a bit of effort but so worth it. Quickly they have become a family favourite. Thinking doing these up with turkey drumsticks would be very fun.
$80
Flan is surprisingly simple, delicious, and is one of my favorite desserts to make when my ladies go overboard on egg laying and we have some extra! I can post the recipe as well if anyone is interested!
Spanish omelette and beer, breakfast of champions