Focaccia ready for the oven
Happy with the result
- 990 gram flour
- 10 gram vital wheat gluten
- 800 gram water
- 20 gram salt (plus extra for topping)
- 10 gram instant yeast
- tbsp rosemary (optional)
- some cherry tomatoes (optional)
4-5 hour rise with some folds every hour.
https://feddit.nl/pictrs/image/de3f1e2e-ca58-47b8-bedc-ded950561e25.jpeg
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