MonsieurArchi

@[email protected]

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MonsieurArchi,

Ass is ass. I’d take any ass!

MonsieurArchi,

This show is pretty good. I really loved it!

MonsieurArchi,

I’ve seen your name in them movies!

MonsieurArchi,

How do you do my fellow leaves?

MonsieurArchi,

Thank you! Sorta, I reduced the sauce quite a bit so it’s saucy but not that saucy.

MonsieurArchi,

thank you! This one is good www.youtube.com/watch?v=DTCyaP_7cjQ

MonsieurArchi,

Ya I agree, I think mine got quite fatty haha but never the less very delicious. I had some really good pork belly from a restaurant in Chinatown when I was in bangkok for a bit and since then i was like I need to make this when I get home!!

It’s a concave plate

MonsieurArchi,

Thank you! Yes, it is :)

MonsieurArchi,

Didn’t follow any in particular, I usually wing it after watching a few videos. For this dish I used Chinese 5 spice powder.

Ingredients

  • Chicken
  • 4-5 cloves of garlic
  • 5 spice powder
  • Chopped Mushrooms
  • Chopped Onions
  • Fish sauce
  • Oyster sauce
  • Sugar
  • Star anise and cinnamon sticks

Recipe

  • Marinade the chicken with soy sauce
  • Fry the chicken, chop them into medium sized pieces or whatever size you prefer. Add chopped onions, mushrooms and garlic and saute them along with the chicken. Let the chicken brown on both sides. Let the onions brown and shrink
  • Add 1 to 2 tbsp fish sauce and 1 to 2 tbsp of oyster sauce and stir well
  • Add water into the pan until it covers the chicken three quarters of the way.
  • Add star anise, cinnamon sticks and the 5 spice powder. Also add half or one tbsp sugar. Depending on how sweet you want. You can always adjust this later.
  • Lower the heat and let everything boil for 30 min with a lid.
  • Taste the sauce and add salt to taste
  • High flame again and reduce the sauce
  • Add 1 tsp corn starch slurry to thicken it up if you like.

I think that’s about it! Enjoy :)

MonsieurArchi,

Mine too! I love it with pork

MonsieurArchi,

Nothing in particular, i just watched a couple of videos on YouTube and put everything together

But here’s what I did

Ingredients

  • 6 to 8 cloves of garlic
  • 4 red chillies
  • holy basil leaves (you can use Basil too but remember to ask a priest to sprinkle some holy water…lol)
  • minced pork
  • fish sauce
  • oyster sauce
  • soy sauce

Preperation

  • grind the garlic and chillies into a paste, or just smash them well.
  • heat up a pan, add 2tbsp oil and add the paste, stir well.
  • add the minced pork and stir it around until it looks cooked.
  • add fish sauce, oyster sauce and soy sauce. I don’t usually measure this but add 1 tbsp each and adjust as you go and stir well. Be careful with the soy and fish sauce tho because the dish could end up very salty.
  • add the holy basil and stir for a couple minutes and shit of the heat.
MonsieurArchi,
MonsieurArchi,

I would let that sandwich have sex with me

MonsieurArchi,

This looks wonderful!

MonsieurArchi,

Btw how are you so good at plating??

MonsieurArchi,

Yes. I made sure to tie her up pretty well!

MonsieurArchi,

The marinade is my own but I followed this for the bake time.

cafedelites.com/garlic-herb-butter-roast-chicken/

For the sweet sauce

  • melt some white and brown sugar in a pan with water
  • add some spices if you like, I just added some kashmiri chilli powder (cinnamon and cardamom would’ve been nice)
  • make a corn starch slurry and add it to the pan. Mix until it’s thick.
MonsieurArchi,

Time to turn the chicken into Darth Vader

MonsieurArchi,

I know the shawarma kinda looks like a taco but the bread was small and difficult to roll, that’s why I just gave up and ate it like a taco💀

MonsieurArchi,

Ya i just call them arabian tacos!

MonsieurArchi,

TIL!

MonsieurArchi,

Will write it down when i get a chance

MonsieurArchi,

Oh my my that bread looks gorgeous

MonsieurArchi,

This is interesting! How can I get into this? Do I have to invest in some equipment or can I just use software to create sounds?

MonsieurArchi,

Thank you!

MonsieurArchi,

Thank you!

MonsieurArchi,

It’s something that I put together so it’s my own

For the noodles

  • First you’ll have to make the mushroom paste - sauté chopped mushrooms, garlic and onions until brown
  • Blend them into a paste and set aside
  • Chop green onions and fry them in a wok. I used sesame oil.
  • add an egg and scramble
  • Put the noodles in the same wok and stir fry it, add some more sesame oil for flavor
  • Add the mushroom paste you made earlier
  • Add 1-2tbsp of soy sauce; Add 1 tbsp fish sauce. Taste. Add salt if needed. Taste again.
  • Do all this on high heat.
  • Add a little bit of sesame oil again to the bottom to get a little browning and crisp

For the chicken - Just follow any sweet/honey/orange chicken recipe :)

MonsieurArchi,

You sir are doing god’s work!

Can you do it for gymemes?

MonsieurArchi,

I like sublemmits lol

MonsieurArchi,

Woooo! Can I trouble you for some more?

r/analog r/architecturerevival r/artefactporn r/arthistory r/dildont r/farpeoplehate r/houseporn r/liminalspace r/thalassophobia r/theyknew r/truefilm r/ukiyoe

How can I add more if i want to?

MonsieurArchi,

I love stroganoffing myself everyday!

MonsieurArchi,

Thank you!

MonsieurArchi,

Nope! Mushrooms, chicken and cilantro with a dash of cheese.

MonsieurArchi,
  1. Oui! You are correct
  2. my pleasure, good sir!
MonsieurArchi,

People say I’m really smart but I think I’m just average tbh. I think I just know how to learn things and I try to keep an open mind to everything.

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