affiliate,

looks very tasty. how did u get it to stick to the wall though

cloudless,
@cloudless@feddit.uk avatar

Try living on the equator.

Lexam,

I see you live in an apartment. So I am going to give you some advice. Put the cheese on the chicken about thirty seconds before you pull it out of the pan. Then it’s nice and melty.

nevernevermore,

I see you live in an apartment

I don’t live in an apartment, and I’m not sure the relevance of that to your advice. But it’s good advice, nonetheless thanks

Lexam,

There’s no relevance.

Tigbitties,
@Tigbitties@kbin.social avatar

This looks awesome. Funny. In Quebec a hot chicken sandwich is chicken on white bread covered in peas and gravy. You gotta try it to "get it" but it's fucking delectable.

https://theswordandthesandwich.substack.com/p/notable-sandwiches-26-canadian-hot

slackassassin,

Ya’ll fuckin love gravy. Respect.

nevernevermore,

In Australia we have what’s called a pie floater, which is a meat pit sitting in a bowl of pea soup. Sounds bad, tastes rad.

GreatBlueHeron,

Spent the first 54 years of my life in Australia and never heard of this. Where do you get a pie floater??

nevernevermore,
GreatBlueHeron,

Ah - South Australia. For some reason I was thinking it sounded like South Australia :-) It sounds good to me and I’d certainly eat it given the opportunity.

SpeedLimit55,

Nashville style with cheese?

nevernevermore,

Yeah I can’t defend the decision but I have zero regrets.

SpeedLimit55,

Do what you like, maybe I should try it too.

flossdaily,

Looks great!

Downvote for writing “sando”!

nevernevermore,

I’m Australian so I reserve the right to abbrevio

Pregnenolone,

No one in Australia calls it a sando

nevernevermore,

I just did

Pregnenolone,

no one in Australia calls it a sando

you called it a sando

you must not be Australian

My logic is flawless

Dustwin,

Sometimes I say sando, sammy is my standard slang for sandwich.

Ataraxia,
@Ataraxia@lemmy.world avatar

Cultural appropriation gtfo

nevernevermore,

This is my secret fried chicken dredge and extra hot nashville style coating. Kirkland brand cheddar cheese, fat bread and butter pickles, home made comeback sauce and zesty red cabbage slaw. On a potato roll.

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