Not necessarily unhealthy by default, but we used some noodle replacements that were a bit lighter calorically / carbs wise. Also probably some reduced sodium compared to places around here 😅
yeah, people are afraid of MSG but it’s as harmful as salt, but you add it less, last time i made fries i sprinkled them with msg, my wife liked it a lot, i didn’t dared to say her what i added;-)
Looks good. Pork belly is tricky imo. Can end up too fatty and be pretty gross or sublime if a good cut and cooked / seasoned just right. I never order it unless it’s at a really reputable place. Also your plate is tripping me out. My brain cannot tell if it’s convex or concave.
Ya I agree, I think mine got quite fatty haha but never the less very delicious. I had some really good pork belly from a restaurant in Chinatown when I was in bangkok for a bit and since then i was like I need to make this when I get home!!
Not OP, but I made a version of red-braised pork belly roughly following this recipe a while back with results I enjoyed. I had to make a few adaptations to the ingredients to substitute in things that were easier for me to get -- e.g. sherry instead of shaoxing wine, and just used ~1/4 cup of my regular soy sauce since I couldn't get both light and dark soy sauce -- but it was still tasty.
Didn’t follow any in particular, I usually wing it after watching a few videos. For this dish I used Chinese 5 spice powder.
Ingredients
Chicken
4-5 cloves of garlic
5 spice powder
Chopped Mushrooms
Chopped Onions
Fish sauce
Oyster sauce
Sugar
Star anise and cinnamon sticks
Recipe
Marinade the chicken with soy sauce
Fry the chicken, chop them into medium sized pieces or whatever size you prefer. Add chopped onions, mushrooms and garlic and saute them along with the chicken. Let the chicken brown on both sides. Let the onions brown and shrink
Add 1 to 2 tbsp fish sauce and 1 to 2 tbsp of oyster sauce and stir well
Add water into the pan until it covers the chicken three quarters of the way.
Add star anise, cinnamon sticks and the 5 spice powder. Also add half or one tbsp sugar. Depending on how sweet you want. You can always adjust this later.
Lower the heat and let everything boil for 30 min with a lid.
Taste the sauce and add salt to taste
High flame again and reduce the sauce
Add 1 tsp corn starch slurry to thicken it up if you like.
Why specify that it was dog hunted? Only time I’ve been in a large enough group of hunters to actually cover the field without dogs I almost got friendly fired because that was too fuckin many people.
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