Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
I never thought I’d find myself knee-deep in the world of culinary adventures until I met Roy Schestowitz, my resourceful and eccentric boyfriend. Roy had always had an unconventional approach to life, and his latest culinary escapade was no exception – creating Lobster Thermidor from dumpster-dived lobsters and a little...
Not the tastiest looking pic but dang these were a delicious and simple date night recipe ! And the from scratch tomato soup/sauce was easy and flavorful! Topped with sauerkraut and served them with mashed potatoes
For the first time, I had a lot of Illinois Bundleflower seeds to harvest. I’ve never cooked or eaten them before, and information online is pretty slim unfortunately. So, I just took a stab at something random. For the filling:...