Chicken and French toast (lemmy.world)
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This magazine is from a federated server and may be incomplete. Browse more on the original instance.
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Doing my part in keeping the content flowing.
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
Roman Salad...
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri....
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I found a couple of good recipes for chuck roast, so I combined them and made it myself. I never used a braising pan before or cooked a beef roast before....
Had a hankerin’...
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This past winter I made a semolina loaf, really liked how it turned out and will be making another one soon.
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....
I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…
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Yesterday’s dinner simple burgers with salad, ground steak, cheese and onion (I like cheese btw)
Hello everyone! This community was abandoned by its only moderator, and so we’re here to find amazing new moderators!...
These will become sauce.
I was attempting to develop a variation on poutine that I’m calling “Poutine Amélioré”....