Brown butter cinnamon pork loin and sweet potato gnocchi
SatansMaggotyCumFart, This is way better then the sad container of KFC gravy.
Disgusted_Tadpole, 
Congrats, I’m hungry now !
taurentipper, Looks great! Congrats to the chef!
klemptor, Recipe plz
LoneGansel, The gnocchi (makes ~4 servings)
- 1 sweet potato
- 1/4 cup Ricotta cheese (no emulsifiers is best)
- 1-1.5 cup flour (00 > AP)
- Microwave or bake the sweet potato until soft, then let cool slightly
- Scoop sweet potato flesh into bowl, then combine with other ingredients until dough is formed and smooth. Let rest 30 minutes.
- Turn the dough out onto a floured surface
- Quarter the dough, then roll them out into thin cylinders about the width of your little finger
- Split the dough into small finger-width pillows, then dust with flour
- Drop into boiling water and stir once to break up the gnocchis
- Once floating, allow to cook 1 additional minute before removing from water
- Slightly dry then cook in a buttered fry pan until toasty
klemptor, Thank you, these look awesome and I can’t wait to make them!
FreezerBurn, 
I have never thought about sweet potato gnocchi, but now I have to try it.
Cheradenine, Sweet potato or roasted squash make really delicious gnocchi
INHALE_VEGETABLES, Feed me
LoneGansel, Username checks out. And thanks!
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