I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.
This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you’re not vegan.
I think I’ve tried that recipe before! Not my favourite, as I don’t really like mushrooms (my partner does, hence trying it). We’ve had more success with green lentils (red ones make it a bit too gritty), and there’s a BOSH recipe using vegan sausages (Richmond’s work well) which we love. Just in case you’re still working out your favourite!
I think I blended the walnuts though, or used a good processor. Too lazy for chopping.
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