food

I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!...

Made using this recipe totally worth the effort to me but for something a little easier and with chicken tenders give this recipe a try! Have a nice day

“Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just...

My takeaways after watching the whole thing:...

One of my favorite quick meals! For anyone struggling to nail scrambled eggs I’d give this article a read! Have a nice day

A few years ago, while we were cooking, my SO showed me a blog post about common spices and their substitutions. I thought it’d be cool to use that to make a chart we could hang on the wall. It turned into a fun light research project, then a fun art project....

I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from...

Researchers have found that the enzyme polyphenol oxidase (PPO) in certain fruits like bananas can reduce the absorption of heart-healthy flavanols, especially when combined with flavanol-rich ingredients like berries. The study suggests choosing ingredients with low PPO activity, such as pineapple or oranges, when making...

Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger. https://i.imgur.com/oTgSeIN.jpghttps://i.imgur.com/roxrP9W.jpg...

Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!...

Sometimes simplicity is best.

Pretty interesting video I came across recently, about one of my favorite hot sauces.

Which was promptly smothered in cilantro as god intended.

So I’m pivoting away from tech, which makes money but I find incredibly soul sucking, into service. There’s a super delicious, slightly upscale ramen joint right next to my apartment building. I saw they posted something on poached looking for line cooks. I took in my resume and told the guy my story and he offered me a...

As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

Just inherited a bunch of cucumbers from a friend’s garden. I love them just on their own with some salt, and have made many a salad using them. I’m curious what kinds of fun things you all may use them for. Even if you feel like it’s basic please share as I will be eating cucumbers for the next several days straight lol....

The emphasis on fresh high-quality food made me wonder if that sort of food is more satisfying (and filling) than what the author sees in American food. Does eating poor quality food leave you hungry? (Also, consider people living in “grocery deserts” who subsist on large amounts of fast food. Their obesity rates are very...

BBQ Beef Roast with Sweet Bourbon Glaze...

This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...

I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk....

https://beehaw.org/pictrs/image/2a675199-6a31-41e4-9d84-ba14699648cb.webp...

Step 1: Add a little bit of oil to taste....