I have a tiny fridge so I need something I can put in my chest freezer and microwave portions of it to put in a thermos. I’m hoping for minimal prep work, though I have a Vitamix if that helps. I already eat the same thing every day, that I buy from work for 6 dollars. Not ideal. I’m thinking I can bring the soup and some...
So essentially I want to buy one pan, I don’t want to care about what utensils I use in it (metal, plastic, or wood), or what I cook in it, and I want to clean it easily by just putting some soap on it, using the rough side of a sponge and drying it off and tossing it back in the cupboard....
Hi What are your favourite cooking youtubers? on the other hand do you have some youtubers you despise or don’t understand the appeal of? I’ll be first:...
I kinda mixed the best parts from 2 recipes for this one so I can’t really link you to something....
For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!...
Baked a classic cheese pie on pizza stone (I dont know why imgur thinks this is 18+ content it’s just pizza)
Carnitas Recipe...
I designed these recipes to fit the budgets of people living on SNAP, the US program that used to be called food stamps. If you’re on SNAP, you already know that the benefit formulas are complicated, but the rule of thumb is that you end up with $4 per person, per day to spend on food.
One of the biggest food holidays is just around the corner. Let’s chat about it!...
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”
Just want to tell you that I am glad that it is over....
This fancy cold brew dispenser makes me happy all summer. It’s really well engineered, so you can tilt the steeper and get the last drop of of goodness out :)...
This is what’s for dinner tonight… But added black beans to make it a complete protein.
I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
No, an egg did not in fact fry this rice. Because it’s an egg....
Gift link....
This is for dinner tonight. Topping it with Salmon and serving with farro. So excited!
Had some Pesto left over from dinner, decided to try an old tiktok trend. You just coat a frying pan with pesto, and on a medium low heat just crack some eggs into it and fry them in the pesto. Super easy and super tasty!
NYT gift article expires in 30 days....
