Baking Yesteryear: The Best Recipes from the 1900s to the 1980s ( amzn.to )
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century...
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century...
piped.video/watch?v=QFsiNgyVahc
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”
Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!...
500 healthy, tasty and easy diabetic recipes in one eBook, designed for people with diabetes who thought food was boring, well the good news is you can enjoy food like Fudge, Cake, Cookies, etc. Yo…
The Plant Based Recipe Cookbook Includes over 100 mouth-watering vegan recipes for everyone to Enjoy!
500 healthy, tasty and easy diabetic recipes in one eBook, designed for people with diabetes who thought food was boring, well the good news is you can enjoy food like Fudge, Cake, Cookies, etc. Yo…
Plant Based Recipe Cookbook - Over 100 Mouth-Watering Vegan Recipes
So I’m pivoting away from tech, which makes money but I find incredibly soul sucking, into service. There’s a super delicious, slightly upscale ramen joint right next to my apartment building. I saw they posted something on poached looking for line cooks. I took in my resume and told the guy my story and he offered me a...
we’re having some family over for dinner in a couple weeks and i’m having trouble trying to pull together a menu… would love some suggestions!...
A few years ago, while we were cooking, my SO showed me a blog post about common spices and their substitutions. I thought it’d be cool to use that to make a chart we could hang on the wall. It turned into a fun light research project, then a fun art project....
No, an egg did not in fact fry this rice. Because it’s an egg....
This is for dinner tonight. Topping it with Salmon and serving with farro. So excited!
Carnitas Recipe...
This is what’s for dinner tonight… But added black beans to make it a complete protein.
So, I’m obsessed with curry, it’s like half of what I eat and I love it, never get tired of it. Used to not eat vegetarian/vegan food at all due to just growing up like that....
For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!...
Had some Pesto left over from dinner, decided to try an old tiktok trend. You just coat a frying pan with pesto, and on a medium low heat just crack some eggs into it and fry them in the pesto. Super easy and super tasty!
Let us know what you’re cooking and eating this week!
Made using this recipe totally worth the effort to me but for something a little easier and with chicken tenders give this recipe a try! Have a nice day
One of my favorite quick meals! For anyone struggling to nail scrambled eggs I’d give this article a read! Have a nice day
Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger. https://i.imgur.com/oTgSeIN.jpghttps://i.imgur.com/roxrP9W.jpg...
Which was promptly smothered in cilantro as god intended.