pixelbud

@[email protected]

Just a neurodivergent UX designer who likes to cook, share information, find great deals, create art, retro game, and travel.

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pixelbud,

Looks like he has a few, which wing recipe?

pixelbud,

Did you make the crust yourself too?

[Guide] Tagging posts in Food and Cooking (beehaw.org)

We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it’s easier to scan. Maybe another for [Cookbook] – any other tag examples we could do?...

pixelbud,

Similar to what @thrawn21 said we could do [Recipe - Chinese] or [Recipe - Appetizer]

Wouldn’t make it too long though. Or in the title [Recipe] and then clarify in the post itself at the top.

pixelbud,

Great point, I just updated my original post with some suggestions.

How do you meal plan? (i.imgur.com)

Recently, I wanted a white board to have a physical list of homemade healthy food available at home. We didn’t have the money for one so we bought some dry-erase markers and taped old paper bags onto the back of the glass of our rarely used china cabinet. I like having a big visible list in the kitchen so my husband and I...

pixelbud,

I use the app Paprika -- it works on every platform. Lets me meal plan and make a grocery list for each recipe. Been clipping recipes in it for 10+ years. https://www.paprikaapp.com/

pixelbud,

Looks great! I just made pork ribs last weekend. I'll have to try it with the pressure cooker next time. Good idea 🙌

Pork fried rice – did you make it with pineapple?

pixelbud,

They can be dry or wet. This has a base of the dry rub. Title specifies wet. https://en.wikipedia.org/wiki/Memphis-style_barbecue

Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

Memphis-style barbecue is mostly made using pork.

I'd love to try them slow smoked, eventually. I totally want a smoker at home. But for me, the slow cooker was accessible. I finished it on a charcoal BBQ for the final 20 minutes per rack.

pixelbud,

OP can you edit this post and add [BBQ] at the beginning of the title?

pixelbud,

It did ✅ well it’s at the end but it’s in there and that’s what counts – ty!

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