Review from my partner: “refreshing! I could drink these all night!” I concur! I got this recipe from Death & Co, and the only modification was replacing the egg white with aquafaba. And one fewer cherry; there’s only so many of those I can eat 😂...
I was recently at a party in Vermont where we pressed apple cider, so I was casting about for cocktail-with-cider ideas, and found this one from liquor.com: the Autumn Apple. It’s very approachable and refreshing, though I downed the honey and upped the bitters to make it a little more complex (in my opinion). It got good...
A friend had this drink at a long-forgotten bar in Brooklyn and recreated it. The Fernet and maple go nicely together, and in total it ends up being quite refreshing....
One of my favorites that includes an amaro is Paper Planes, by Sam Ross (¾ oz each of bourbon, Nonino Quintessentia Amaro, Aperol, and lemon juice; shaken with ice and strained into a coupe).
But that isn’t really an amaro drink, it just has some in it… you might like the Wandering Path, from Jeffrey Morganthaler (perhaps subbing the n/a amaro he uses for an alcoholic one). Here’s another, from Smuggler’s Cove, the Cosa Nostra #2.
Let me know what you think if you try any of these!
Just a little bloody bar I set up for a brunch party. I use the recipe from the Employee’s Only book, Speakeasy, and it usually goes over well. I adapted it to 32 oz of tomato juice (which is a common size where I shop), so lots of the quantities are a little weird. But it’s a very forgiving recipe, so I don’t stress that!...
This one is fun! The charred grapefruit pairs well with the smokiness of the mezcal, and it’s very pretty. You can do it in a rocks glass with the soda, but I chose to do it in a coupe and skip the bubbles. I also used aquafaba instead of egg since my partner is vegan....
What are you drinking this weekend?
I had a paper plane yesterday and making raspberry syrup right now to try this one, guess I’m not ready to let Halloween go quite yet:...
Pink Lady (lemmy.world)
Review from my partner: “refreshing! I could drink these all night!” I concur! I got this recipe from Death & Co, and the only modification was replacing the egg white with aquafaba. And one fewer cherry; there’s only so many of those I can eat 😂...
No drink post but ladies and gentlemen.
WE GOT CHARTREUSE.
Harvey Wallbanger! (lemmy.world)
This is:...
Mayor Rock (lemmy.world)
This one is another fall themed one I found for Apple brandy, the Mayor Rock, from Riffle bar in Portland. Delicious!...
Autumn Apple (lemmy.world)
I was recently at a party in Vermont where we pressed apple cider, so I was casting about for cocktail-with-cider ideas, and found this one from liquor.com: the Autumn Apple. It’s very approachable and refreshing, though I downed the honey and upped the bitters to make it a little more complex (in my opinion). It got good...
La Condesa (lemmy.world)
A nice, earthy, aperitif for the fall! From ALEX&NDER, in Louisville....
Cures Light Wounds (lemmy.world)
A friend had this drink at a long-forgotten bar in Brooklyn and recreated it. The Fernet and maple go nicely together, and in total it ends up being quite refreshing....
Gin Basil Smash (lemmy.world)
Tis the season! I absolutely love this drink and, at this point, my wife grows basil exclusively for it....
Airmail (lemmy.world)
This one’s from Death & Co, and it’s both a little tart and a little sweet, with a delightful effervescence....
In honor of 800 subscribers (lemmy.world)
An $8 version of the $800 cocktail (which apparently is a sidecar?)...
Oskar (lemmy.world)
This is a nice, light, summer-y drink, by Jörg Krause....
Found another use for rosemary symple (i.imgur.com)
Tequila sunrise with rosemary simple and mezcal....
Bloody Mary bar (lemmy.world)
Just a little bloody bar I set up for a brunch party. I use the recipe from the Employee’s Only book, Speakeasy, and it usually goes over well. I adapted it to 32 oz of tomato juice (which is a common size where I shop), so lots of the quantities are a little weird. But it’s a very forgiving recipe, so I don’t stress that!...
Charred grapefruit mezcal sour (lemmy.world)
This one is fun! The charred grapefruit pairs well with the smokiness of the mezcal, and it’s very pretty. You can do it in a rocks glass with the soda, but I chose to do it in a coupe and skip the bubbles. I also used aquafaba instead of egg since my partner is vegan....