Airmail
This one’s from Death & Co, and it’s both a little tart and a little sweet, with a delightful effervescence.
- 2 oz Ron del Barrilito 3-Star rum
- 1 oz lime juice
- 1 oz Acacia Honey Syrup
- dry champagne
Shake all the ingredients (except the champagne) with ice, then strain into the flute. Top with the champagne. Honey syrup is equal parts honey and water, combined.
Add comment