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Review from my partner: “refreshing! I could drink these all night!” I concur! I got this recipe from Death & Co, and the only modification was replacing the egg white with aquafaba. And one fewer cherry; there’s only so many of those I can eat 😂...
This one is another fall themed one I found for Apple brandy, the Mayor Rock, from Riffle bar in Portland. Delicious!...
I was recently at a party in Vermont where we pressed apple cider, so I was casting about for cocktail-with-cider ideas, and found this one from liquor.com: the Autumn Apple. It’s very approachable and refreshing, though I downed the honey and upped the bitters to make it a little more complex (in my opinion). It got good...
A nice, earthy, aperitif for the fall! From ALEX&NDER, in Louisville....
A friend had this drink at a long-forgotten bar in Brooklyn and recreated it. The Fernet and maple go nicely together, and in total it ends up being quite refreshing....
This one’s from Death & Co, and it’s both a little tart and a little sweet, with a delightful effervescence....
This is a nice, light, summer-y drink, by Jörg Krause....
Just a little bloody bar I set up for a brunch party. I use the recipe from the Employee’s Only book, Speakeasy, and it usually goes over well. I adapted it to 32 oz of tomato juice (which is a common size where I shop), so lots of the quantities are a little weird. But it’s a very forgiving recipe, so I don’t stress that!...
This one is fun! The charred grapefruit pairs well with the smokiness of the mezcal, and it’s very pretty. You can do it in a rocks glass with the soda, but I chose to do it in a coupe and skip the bubbles. I also used aquafaba instead of egg since my partner is vegan....
