Pink Lady

Review from my partner: “refreshing! I could drink these all night!” I concur! I got this recipe from Death & Co, and the only modification was replacing the egg white with aquafaba. And one fewer cherry; there’s only so many of those I can eat 😂

• 1 ½ oz Plymouth Gin
• ½ oz Laird’s Bonded apple brandy
• ¾ oz lemon juice
• ¾ oz Death & Co Acacia Honey Syrup
• ¼ oz Death & Co Grenadine
• 1 egg white
• 3 brandied cherries

Dry shake all the ingredients, then shake again with ice. Double strain over 1 large ice cube, and garnish with the cherries on a cocktail pick.