Poutine Amélioré (www.flickr.com)
I was attempting to develop a variation on poutine that I’m calling “Poutine Amélioré”....
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I was attempting to develop a variation on poutine that I’m calling “Poutine Amélioré”....
With homemade chashu, menma and ajitama eggs.
It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
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With grilled aubergine (under the broiler). The perfect dish for a warm(/hot) weekday!
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I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
This was at Schwartz’ deli in Montreal, here’s another picture:...
Couldn’t fix the original post so created a new one. Sorry. I’ll have to post my broccoli when I do it next
I recently received a second hand smoker from a friend so im trying my hand at it....
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Last of the summer black figs.
All homemade from scratch (:...
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