Poeticbiscuit,

Jfc, I’m salivating. I’d happily dunk my face on that plate, thank you.

IverCoder,
@IverCoder@lemmy.world avatar

You’re making my stomach rumble.

Yoz,

WaaaaaaaaaaW

bcjin,

The EGG

balance_sheet,

Sorry but as a Korean, I feel offended…

jasonwaterfalls,

When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm

thrawn21,
@thrawn21@lemmy.world avatar

Wow that looks delicious, love the color on that yolk.

sky,

No kidding, wow! So rich.

SoonerMagic,

Cheers!

I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.

thrawn21,
@thrawn21@lemmy.world avatar

Thanks, I’ll look for them at the store!

Dhrystone,

Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.

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