zoobiedoobie

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zoobiedoobie,

Your plant looks great. Don’t let that redditor bother you. The vines are beautiful but they will grow bigger if you give it something to climb on like the curtain rod you mentioned. I think that guy was saying your plant was light deprived because of the leaves being smaller than the older ones. It’s normal and not all plants have to look picture perfect. Your plant is healthy and looks great. To be honest I am jealous that I don’t have such a lush and healthy plant.

What is this pin called? Lost my LED lamp’s charging cable (i.imgur.com)

I know it’s the old round pin we used for phones back in the day but can someone send me a link to the exact one because I’m seeing too many round pin charges of different sizes. Also where do I go for tech help related questions like these? Is this the right community?

zoobiedoobie,

That’s great. I’ll try using that on the search bar.

zoobiedoobie,

It doesn’t say anything on the lamp but I think I can find that on the amazon listing. Thanks

zoobiedoobie,

Yeah. That’s what I’m worried about. I think I might have to contact the seller I bought the lamp from on Amazon and see how it goes. Otherwise I’ll take the lamp to the electronic store near me and try the pins one by one.

zoobiedoobie,

oh that’s cool. The lamp is 5V/1Amp. I’m thinking of of going to Micro Center first and then try Best Buy.

zoobiedoobie,

Yeah! the other end of the barrel plug is a usb port. I found the amazon listingof my lamp and it is 5V/1A, 3Watts but the diameter of the barrel plug is not mentioned in the description.

zoobiedoobie,

You’re a lifesaver. Thank you

zoobiedoobie,

No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.

zoobiedoobie,

It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.

If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.

zoobiedoobie,

I followed this recipe on YoutubeMaangchi-Vegetarian Kimchi

zoobiedoobie,

Thanks. This genus has a lot of species.

Life always finds a way. We need more people to post pictures of their plants and gardens. (i.imgur.com)

I planted about 50 Johnny jump up seeds and none of them made it. I just noticed this little guy growing in moss of all places on my neighbor’s wall. So don’t give up hope and I would like to ask people to spam the houseplant/garden related communities. I’m missing some greenery in the fediverse.

zoobiedoobie,

Try breaking a leaf off and crush it and see how it smells. Most citrus trees have a strong citrus scent. Kinda looks like a super smooth lemon though.

zoobiedoobie,

I would recommend starting with a Golden Pothos plant. It’s really resilient and rewarding. Grows at a decent pace so you won’t get bored waiting for it to put out new growth. Stick your finger in the soil and if it feels dry water it. Good luck and I think Summer Rayne Oakes and Epic Gardening on youtube have good videos on plant care.

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