[I ate] Tex-Mex in Hiroshima, Japan (i.imgur.com)
I was in Hiroshima and found this little Tex-Mex restaurant near the bomb dome. It was great, and I say that as someone originally from Texas. Search for it if you’re ever there.
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
I was in Hiroshima and found this little Tex-Mex restaurant near the bomb dome. It was great, and I say that as someone originally from Texas. Search for it if you’re ever there.
Doing my part in keeping the content flowing.
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
Roman Salad...
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri....
I found a couple of good recipes for chuck roast, so I combined them and made it myself. I never used a braising pan before or cooked a beef roast before....
Had a hankerin’...
This past winter I made a semolina loaf, really liked how it turned out and will be making another one soon.
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....
https://lemmy.world/pictrs/image/0b888288-6fe6-400c-a386-0dae00f478fa.jpeg
Yesterday’s dinner simple burgers with salad, ground steak, cheese and onion (I like cheese btw)
These will become sauce.
With homemade chashu, menma and ajitama eggs.
It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.