That’s a good idea, but then again, with the effort and labour of making a really good lasagne, you might as well make a big one. For me one of the best things about lasagne is that it keeps on giving. It’s easy to portion, it freezes well, and to a certain extent gets even better with time. Makes a great ready meal once you’ve frozen it too because it microwaves so well whilst maintaining most of what made it great to begin with.
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