Food safety rule
Zink, Quickly, somebody test his blood against viruses and cancer cells!
yote_zip, 
Break the beef into smaller pieces first so the germs can’t find it.
ObviouslyNotBanana, 
This is the way
TubeTalkerX, So say we all!
Deepus, And so say all of us!
EndOfLine, I’m just guessing here but I would think that cooking would kill off anything picked up from the thawing process.
It’s nasty, but not necessarily unsafe.
wander1236, 
Not necessarily toxins (as in ones produced by bacterial/fungal processes) or toxic/bad-tasting chemicals left over from cleaning dishes.
bobs_monkey, Assuming dishes have been cleaned and not just rinsed/wiped
zaph, If they’re cleaned in a sink that just had raw meat floating around, they’re not clean regardless.
AlwaysNowNeverNotMe, 
Do you rub your dishes on the walls of the sink when you wash them?
starman2112, No, but I usually wash them in water that’s been touching the sides of the sink
baggins, And now you’re washing your dishes in a sink coated with whatever came out of the meat
saigot, I mean that’s just as true as if you let the meat defrost in a plate and then put that plate in the sink.
Kidplayer_666, keep going, probably fine
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