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punkin (by Ricket) (d.furaffinity.net)

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Phrasing Dorothy, phrasing [Rule] (files.catbox.moe)

My little retro corner. (lemmy.world)

Owl-natomy: Feet and Talons (huge post, tons of pics and info!) (lemmy.world)

A request by @verdeviento for some more info on talons....

T Rex knows the rules (pixelfed.social)

Google Disabling Phone 2 Factor? (lemmy.today)

EDIT: You know, after some time to cool off, Google Authenticator 2FA can still be enabled and isn’t being phased out like the less secure SMS 2FA, so it’s really not the end of the world here. The chance of permanent lockout is avoided, even if the whole Google Prompt system is still wack.

Going to visit my family soon and my dog was killed last time I was there so I made him a tombstone to put on his grave. RIP little buddy. (lemmy.world)

cross-posted from: lemmy.world/post/6735921...

why you shouldnt quit your job...rule (i.ytimg.com)

I have a secret stash (lemmy.world)

Gotta have extra trackpoints on hand at all times just in case.

I hate to tell ya... (lemmy.world)

OK, I guess I do need this... (lemmy.world)

I don't understand people's interest in watching sport but they seem to like it (lemmy.world)

That's why it's called a charge card (startrek.website)

To celebrate 1000 subscribers! (lemmy.world)

As close as I can get to the 1000 Cranes cocktail....

-Wall ain't all (lemmy.world)

Why does this happen? (startrek.website)

Kung Pao Chicken with cashews (lemmy.world)

I used to work at a Chinese restaurant as a delivery driver. My boss made the best kung pao chicken that I’ve ever had in my life (better than Kenji Lopez-Alt’s recipe, which I’ve made several times). He would never give me the recipe. Like, dude, really? I’m not gonna open up a Chinese restaurant! I’ve spent a long...

Definetly. (lemmy.ml)

They landed, said “let’s build some huge triangles for shits and giggles” and then they fucked off.

Braised chicken thighs with crispy skin and mushrooms (lemmy.world)

Here’s the recipe. Keep in mind that I don’t typically measure when I cook - I just go by sight/feel and taste along the way so that I can adjust the seasoning. This will work with any combination of ingredients. The main thing is getting that skin crispy....