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Vrijgezelopkamers

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Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I switched to Qobuz from Spotify. Never going back. Better sound quality, good UX, and they pay artists more than 10x what Spotify pays per stream.

Spotify has been promising better audio quality for years and I just don’t think they will deliver.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I switched to Qobuz. Mainly for sound quality, but they also pay artists more than ten times as much and they have pretty neat long read articles and deep dives, which is a way more satisfying way to discover new stuff. It’s pretty great.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

Just here to say I love you and I subscribed to !linguistics.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I tested them and they don’t even sound that great. For the price, there are a lot of WAY better options out there.

But that is the case with many Apple products.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

Except that apart from maybe the bible, there is probably not a single literary body of work that is as often refered to as Shakespeare’s in western media, literature, movies, series, games … you name it. It’ll help you appreciate A LOT of other stuff a lot more if you get into it a little. Shakespeare is used and reused everywhere, all the time.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

Regift it. Maybe find someone who enjoys chewing on those strips of blown-out truck tires that you find on the side of the highway!

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

That was a nice read. Publishing sorely needs more of this.

I really hate the hit-or-miss strategy of many publishers of the last three decades. Publish ten books fast and hope one takes off and makes up for the others. It’s not fair to the talent that gets smothered by all the crap that surrounds it, it fosters a kind of clickbaity-approach to writing, and then there’s the massive amounts of wasted paper…

rivas, to books Spanish
@rivas@mastodon.social avatar

What examples do you know?


@books

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

For those of you who speak Dutch: check out Roger Van de Velde. He was in prison and institutions for almost all of his adult life and wrote some truely amazing work.

Uitgeverij Vrijdag recently republished some of it. I can recommend ‘Scheiding van goederen’ and ‘De knetterende schedels’.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I have a strict set of rules, and I’ve managed to hold on to them for over 15 years now.

  • I never buy books I do not intend to read in the near future.
  • I have a “to-read pile” that never exceeds more than 10 to 12 books.
  • No book gets to go on the shelf of my library unless I’ve read it.
Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

‘Whatever works’ is always the best rule. I kind of started doing it because I hated going to peoples houses, glancing at every single book in their bookshelves - as every sane person does - asking about a title and hearing ‘oh, I haven’t read that one’.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I often feel blessed with a “small” language as my native tongue. We have a very strong tradition of (mostly) excellent translations and readers here are generally very curious about stuff that was written in different countries and cultures.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

That right there is a starter set-up done right.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

As a non-Brazilian, I’d like to add Os Sertões (Rebellion in the baclands) by Euclides da Cunha. That one messed me up for weeks.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I’d even say Anno 1800 is easily one of my all-time favourite games. Ever.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I try to do it before I even touch it. 😊

The best way to do that is to select your next reads by relying on your own previous reading (that gets easier as you read more), or on the opinions or recommendations of people that know you very well or have very similar tastes.

I haven’t abandoned a single book in years. The few times I was tempted to throw something aside, it was because I was misled by hype (and comparisons that seemed promising but didn’t deliver), or - most commonly - because someone gave it to me as a present.

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

There’s defintely more where that came from. Try finding naturally processed or anaerobic coffees, or coffees with some more exotic fermentations.

Tasting notes to look out for are wine or rum, or things like ripe tropical fruit, that kind of stuff.

I'm looking for beans that have undergone interesting fermentation experiments. Any suggestions?

I’m constantly on the search for roasters that are working with producers to do interesting things in the world of coffee, particularly with a focus on the fermentation aspect. Of course, I’m very familiar with the roasters in my area, but I’m looking to widen my net a bit. I’ve got setups for both pourover and espresso,...

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I recently drank a Colombian coffee from a Dutch roastery that was fermented using wine yeast. Extremely funky stuff. Overripe strawberries, and it had a very distinct lingering mouthfeel. It actually felt like cheating, in a way.

This is the link to the coffee: schotcoffeeroasters.nl/…/colombia-el-placer-wy/

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

Never give in to espresso! Instead throw ludicrous amounts of money at filter stuff and tell yourself it’s okay because ‘at least you’re not doing espresso’. 't is the way!

Also; nice setup. The fellow grinder is on my radar, for when my old Vario W completely dies on me. It’s that, or I go all in and buy one of those mini EKs.

Vrijgezelopkamers, (edited )
@Vrijgezelopkamers@lemmy.world avatar

In Dutch we call them Winterkoning (King of winter). Also nice, especially considering its modest size. :-)

Vrijgezelopkamers,
@Vrijgezelopkamers@lemmy.world avatar

I wouldn’t worry too much about it. The drop in temperature is normal and probably pretty consistent, so you can adjust your recipe to it and not end up with varying results. Let taste guide you, not just numbers!

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