My recipe for iced coffee (based on James Hoffmann) (lemmy.my.id)
Usually, I make around 300mL of iced coffee. Here’s how I do it:...
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Usually, I make around 300mL of iced coffee. Here’s how I do it:...
Maybe just my “traditional”, but tbh I never enjoy the “alternative” post-harvest methods (i.e. honey, carbonated, etc). My heart will always to the traditional full- or semi-washed beans.
dipos-lintas dari: lemmy.my.id/post/192586...
My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
Found these beans from my local roastery. Both are from Sumatera island, although different area. Sumateran coffee are well known for their fruity notes. So I’m excited to taste them.