I’m about the same. Last switch was yahoo to Gmail and now I’m in the process of switching from Gmail to Proton Mail. The most difficult part was the mental switch - which email you start giving out when you sign up. Second was migrating services. I made it a point for a while each time I logged into something knew I would switch the primary email. Its been a long process!
If you haven’t checked out Pop!_OS I’d recommend giving it a try. While I’m using a system76 laptop so they guarantee hardware compatibility, it’s been one of the smoothest and most functional DE/guis I’ve used. Ive never had to resort to a command line* and aaalllmost everything you’d expect to find exists in the gui.
*caveat. Except for some really esoteric problems, which are usually a result of my own tinerking
I’ve always been intrigued by some of these ‘unusual’ grilled items such as cabbage and fruits. Really need to just try it out and see if I’ll be pleasantly surprised!
I love grilled veggies in general though. Zucchini and eggplant are my goto.
Having met a few people who could manage to catch boiling water on fire, there are definitely people out there for who cooking is challenging. Though I don’t disagree that cooking has an incredibly low barrier to entry so there’s no excuse in trying 🤣
Every news article is about their Sriracha which I’m honestly not in love with. What I am sad about is there’s also a shortage of sambal oelek cause theirs is amazing. I haven’t found a good replacement 😭
I’m so pleased to hear! I have grown to not only appreciate kimchi in the last several years, but the overall variety of banchan itself. Admittedly, I’ve only ever had like 7 or 8 different kinds, since all of the of the Korean restaurants near me seem to universally be Korean BBQ and serve the same few items. (and I don’t get out to Koreantown very much). I love the learning process involved with making things by hand, the results, and quite often the cost savings!
The last time I made Kimchi I used the too-sour and unpleasantly soft old Kimchi to make Kimchi Jiggae and Kimchi Fried Rice. OMG!
Overtime I have gotten into the habit of eating vegetarian food more often, and the majority of what I cook is vegetarian. My girlfriend sees the lack of a main protein the reason she doesn't feel satisfied with eating a vegetarian meal. Is there a good cookbook or resource that has recipes that can help satisfy that?
Do you know if this is some specific allergy or a general food sensitivity? I am sensitive to fructans, which are a FODMAP in all of those foods, except the green parts of an alium (garlic, scallion, onion, leek). I take an enyzme called Fodzyme which helps me digest fructan rich foods when I can’t avoid it.
I'm not totally sure, but i think bookshop does profit sharing regardless if the indie bookstore you designate is actually the seller/shipper. I subscribe to Libro.fm (a drm free audible alternative), and they do the same thing. I can designate an indie store and Libro splits a percentage of the profits with them.