I went to one of these wanky places in London and had to use my phone light to illuminate the menu sufficiently so I could see it, thanks to those shit light bulbs they insist on hanging everywhere. There are dozens of them and yet they give off no light… wtf is the point.
To be fair tho I live in Chicago and there’s 2 of these places by me. But there’s another 2 that I can get a loaded combo with fries and a drink for about $10 USD and it’s always fresh and delicious.
No link but American wild burger, the one in the city shut down apparently but there’s still one in the suburbs. Add bacon cheese and BBQ sauce and you’re at a little over $20 for a burger with no fries.
If you go to Google maps and just type burgers and filter price $20+ or $30+ there are plenty burger bars that will match that criteria.
This post isn’t about fast food places. It’s about overpriced local shops that sprung up in the formerly “bad” part of town and are run usually by <30 year olds with no business experience. Give me your hometown and I promise I can find one of them online for you to go to
Don’t forget the fact that despite it’s just a cheeseburger, it’s named “The Vonderbilt Wonder”, “Halfsie Pattsies”, or “Edmonton the Second”. Ideally on a menu so scant on details it’s hard to tell the french fries from the extra avocado.
The difference is that fixed capital matters little to the rate of profit, so they can spend a lot of money and it still evens out over the period of operation. The food and wage, on the other hand, affects the rate of profit a lot. So we can usually see restaurants with “fancy” decors, but with shitty food and low wages.
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