First attempt at smoking ribs (lemmy.world)
7 hours at 230 with pecan chips. Tasted amazing
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7 hours at 230 with pecan chips. Tasted amazing
I used Maangchi’s cucumber kimchi recipe and subbed the cucumber with chunks of peeled watermelon rind. Also replaced the water in the recipe with watermelob juice (but TBH I couldn’t taste it).
I use this recipe: foodnetwork.com/…/basic-granola-recipe-3043290...
Double Cheeseburger with honey pepper bacon on a sesame seed brioche bun.
Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.
Here is the recipe:...
There are a lot of pizza posts in here but I figured I’d add my own since I lovemaking home pizza....
Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
https://lemmy.world/pictrs/image/64dc27a6-18a8-4c96-92d5-5c2a22e16b0a.png
28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.
Semolina & corn meal crust. Meatball (plant based), green pepper, onion, 3 kinds of mushroom, 4 kinds of cheeze.
Will definitely do it again! https://i.imgur.com/bS7AxZa.jpg here was the first pizza
From the restaurant on board the Norrskär ferry-boat in Stockholm
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
From Vagabonds in Anacortes, WA.