I bought it cooked from a farmers market. The rubber luckily didn’t change the taste. I’ll keep that in mind if I ever get to cook my own though, thaks!
Looks like you got a “chicken” (1 to 2 pounds) they are the best! I would rather let the old boys keep up the population than eat them. Tough and I grew up in a New England seafood restaurant. We refused to carry anything bigger.
Yeah, you take a sharp knife and cut the head in half lengthwise. Then steam. I know there’s lobster sushi as well but I’m not sure how it’s butchered.
Whole Foods let you pick out your lobster, then take it and place it into a machine called the CrustaStun , throw a switch, and electrocute it in front of you.
Hi, usually when you want to add an update to your Original comment, simply edit the original and add an UPDATE: or an EDIT: tag. That’s how I usually see people going about it and I think it makes a lot of sense in thread forums.
I have a bad childhood memory when my grandmother was boiling a big one alive and he got out of the pot, that was like seeing an extraterrestrial coming at you on the kitchen floor
![[I ate] maine lobster](https://feddit.de/pictrs/image/df3ed3b5-321c-4f09-b2a0-96b8f533e257.jpeg){kind=link}
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