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Skuldug,

Hank and Mike.

In a world where being an Easter bunny is a corporate gig. Two bunnies find themselves suddenly unemployed. It’s live action with people in bunny suits. Alot more entertaining than it sounds and full of funny debauchery.

[Homemade] Hot Hawaiian Pizza (lemmy.world)

Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

Skuldug,

I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

Skuldug,

The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.

Skuldug,

White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.

Skuldug,

There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

Skuldug,

Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.

Skuldug,

Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.

Skuldug,

The jalapeno makes all the difference I agree.

Skuldug,

Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.

Skuldug,

So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.

Skuldug,

The ginger scallion oil really took things to the next level. Thanks!

Skuldug,

It was worth all the effort in the end, thank you!

Skuldug,

thewoksoflife.com/wor-wonton-soup/

www.madewithlau.com/recipes/wonton-noodle-soup

Mostly used those two to make it. There was a separate video for the char Siu pork, wontons, and ginger scallion oil from made with lau.

We just hit 2,750 subscribers! Please comment and post so we can continue to make this community an active and fun place to post. If you are a lurker, please come by and say hello.

The growth of this community continues to amaze me. We’ve made this the place for the most premier Space-related-beauty on Lemmy and continue to bring in new user’s at a huge pace. There’s a continued increase in user contribution as well and it’s great seeing the different celestial objects or image types that different...

Skuldug,

I can only hope that one of my favorite reddit users has come over to this new space. I always knew I was in for some good and well explained info when the post started ‘Astronomer here!’.

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