[I made] Champignones al jerez (lemmy.world)
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Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
https://lemmy.world/pictrs/image/e940fe71-0ed2-4773-a0c4-cb7ee621570f.jpeghttps://lemmy.world/pictrs/image/4c2cae22-2fcc-41d6-924f-83d43f6db382.jpeg...
With grilled aubergine (under the broiler). The perfect dish for a warm(/hot) weekday!
I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
This was at Schwartz’ deli in Montreal, here’s another picture:...
Couldn’t fix the original post so created a new one. Sorry. I’ll have to post my broccoli when I do it next
I recently received a second hand smoker from a friend so im trying my hand at it....
Last of the summer black figs.
All homemade from scratch (:...
Tritip, ribs, roasted corn, garlic bread. Didn’t get as many pics as I had planned to, too busy cooking 😁....
The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
Edit: I don’t know why that photo is side ways. It is in portrait mode on my phone
Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef’s Labo, and Just One Cookbook....
Not pictured: the side salad which was consumed first
It may be a bit silly but I’m really proud of it
I overcompensate for my subpar burger grilling skills by going all out with the fixings. Toasted sesame bun, cheddar, crispy bacon, ketchup, red onion, fresh jalapeno, tomato, romaine, mayo. Squash it down and chow it down.
Only had low moisture mozz so cheese little rubbery.
Jamón Serrano on homemade sourdough spelt bread