food

In recognition of Juneteenth I cooked up a few things for dinner: Charleston Red Rice, (Instant Pot) Collard Greens, and Black Eyed Pea salad. Everything was so delicious!...

Fish & Chips from “Liscannor Bay Seafood Takeaway”, Eaten at the Beach in Lahinch ♥️ Beautiful sunset

My neighbour is hosting a potluck shindig for her husband who passed away so I am making bolognaise....

I baked in this bread, meat, pies ...

I make a fruit platter for work each week, decided I might as well start posting them here. Any thoughts for what fruit I should go with next week? I kinda just tossed this together, haha!

I had the idea for a puttanesca inspired sauce with cauluflower. Ended up tossing the cauliflower with oil, spices, diced kalamata olices, diced red onions, capers, and olive juice. Cauliflower was roasted at around 350 for about 45 mins give or take? Made a decent olive tomato sauce with all the trimmings which was nothing to...

Whole pie:...

Made with about 600g of chocolate.

Smoked a 10lb Boston butt this past weekend to help feed some friends on a small “get away” cabin trip. Turned out pretty okay. Lessons learned, every time!...

We felt like eating vegetarian tonight, so I modified a chicken korma recipe for tofu....

Leftover’s used were sour cream and chive rolls, beef pot roast, and jus made from the pot roast drippings, all made from scratch....

I used recipes from Rose Levy Beranbaum’s Cake Bible. The cake is her classic chocolate butter cake, baked in three 6 inch pans rather than two 9 inch pans, then cut in half. The frosting is her chocolate silk meringue with 3 egg whites rather than 2. I eliminated the water and heated the egg white and sugar slurry over...

You guys inspired me to try something new :) Recipe: www.budgetbytes.com/air-fryer-chicken-thighs/

Bacon and blue cheese with a bit of mayo and mustard! I pressed a bunch of patties and froze them last week, and just cooked the beef from frozen. Tasted great!

A friend has been growing oyster mushrooms and he gave me some this weekend. I made a lovely dish involving curry paste that turned out incredible. With a side of a quinoa, asparagus, and tahini dressing side I had meal prepped, this dinner just felt like a win. Healthy and amazing!!

A low-cal dinner I made the other night! Air fried Agedashi Tofu with Shirataki Rice, steamed broccoli and Sriracha

Pre-workout snack. Lightly salted rice cakes with Nonfat Greek Yogurt. Cheddar Popcorn seasoning and Frank’s Red Hot, Cinnamon and Sugar-free maple syrup, Black Cocoa and homemade chocolate syrup.

I started a small farm this year, and this was my first meal sourced from my own plants and poultry!

Made with aforementioned peas, bell pepper, chicken, and cavatappi. Sauce is lemon and olive oil. I like to keep the Parmesan with a dry texture so I grated over the top instead of emulsifying in the sauce. There was going to be some summer squash, but they were not ready yet. :( The beauty of pasta primavera is that really any...

Can’t wait for dinner tonight!

My mother loves Battenberg cake but she can’t get it in Canada, so I decided to make her some instead. I didn’t bake two separate cakes to get the tile pattern, but it tastes just as good....

EDIT: Now with image!...

Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.