Getting an instapot was the difference maker. It made it a setup-and-walkaway operation. It’s also very easy to sanitize first, running a quick boil cycle with just water
And then I figured out less starter results in a thicker yogurt on the “Greek” end. It was counterintuitive, at first; I thought “more starter” = stronger end result = “Greek”, but that was not the case.
6-8 hours gives me a milder yogurt, while 8-10 hours gives me a tarter yogurt that I like for smoothies.
Disciplined working from home. Some people seem incapable of it, either due to distraction or at the other end of the spectrum, overworking themselves.
I allow some flexibility for errands and appointments, but I start and finish at the same time every day and take my lunch at the same time.
I’m one of those who can’t. Temptation to nap is too strong. Also I have that procrastination issue where I’d rather be cleaning the floor with a toothbrush than do work, so it’s hard not to do housechores when I hit a wall in my day.
On top of that, I need more face-to-face socialization. I just do. I need to go somewhere that’s not my house every day or I spiral and it’s not pretty.
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